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Food Matters Live 2016: With Flavour Anywhere

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Presented by Perry Papadakis of Sluys International at Food Matters Live 2016. The presentation shares what is flavour, the misconception of flavour and Sluys International's approach to flavour.

Published in: Food
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Food Matters Live 2016: With Flavour Anywhere

  1. 1. EXCELLENCE THROUGH INTEGRITY SLUYS INTERNATIONAL Anywhere With Flavour
  2. 2. Expectation Management WHAT THIS PRESENTATION IS NOT? NOT • Flavour Science • Flavour Creation • Flavour Trends • Flavour Regulatory SIMPLY WHAT?
  3. 3. Smell and taste interprets the FLAVOUR WORLD Transmitting CHEMICAL RESPONSES to our brain
  4. 4. Common Knowledge
  5. 5. Common Knowledge Sweet Salty Bitter Sour Umami Fat Kokumi
  6. 6. s Flavour is...
  7. 7. s Flavour is...
  8. 8. Flavour evolves
  9. 9. Flavour Palette 510 =1 000 000 + 1 000 0003 +... =
  10. 10. Flavour is an Adventure Emotion Enjoyment Experience Entertainment Identity Inspiration
  11. 11. Flavour Crosses Borders Culture
  12. 12. Flavour is NECESSARY
  13. 13. Olive Quiz
  14. 14. 4 W’s and How
  15. 15. • Type of Ground • Care in Growing • Harvesting • Extracting oil • Storing olive • Milling Olive • Methods to increase the yield • Storing conditions • Age of the oil • Maturity at harvest time • The maturity of the fruit • The variety • The weather • The location Olive Influencers
  16. 16. The plain olive > 14 FACTORS >70 AROMA COMPOUNDS 1 OLIVE
  17. 17. FLAVOURS in nature contain thousands of unique aroma compounds
  18. 18. The challenge, is to find the RIGHT BALANCE
  19. 19. To realize the stories of tomorrow is to understand Flavour is not just taste and smell The dynamic of each product concept is unique
  20. 20. Our 4 Step Plan Approach
  21. 21. Simply Loose Concept Functional Ingredient n Colour NATURAL / SYNTHETIC / NONE n Sweetness SUGAR / SWEETENER / NONE Juice n n FLAVOUR IS THE SUM OF ALL INGREDIENTS
  22. 22. Artisanal Craft / Local What’s Old Is New Tea Kokumi Hot and Spicy Ethnic & Wordly Hybridization Herbs and spices Proteins Plant based Free-From Functional “The Future is Here, It’s Just Not Widely Distributed Yet” -William Gibson- The Future as Told
  23. 23. “Can I?“ to “How Will I?“ Come, Meet, Discuss BOOTH 80D WWW.SLUYS.EU

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