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Excitotoxins the taste that kills

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Excitotoxins the taste that kills

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Excitotoxins the taste that kills

  1. 1. Excitotoxins: The Taste That Kills Russell L. Blaylock
  2. 2. Publisher : Health Press (NM) Release Date : 1996-12-01
  3. 3. Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer. Download Full PDF Here http://bit.ly/pdf_rj
  4. 4. ISBN : 0929173252 Author : Russell L. Blaylock Download Here http://bit.ly/pdf_rj
  5. 5. Click Here to Download Full PDF http://bit.ly/pdf_rj Powered by TCPDF (www.tcpdf.org)

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