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Leopardstown racecourse - Hospitality choices - Christmas festival 2015

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Make your Christmas festival at leopardstown racecourse one to remember - here's some of the hospitality we have on offer for the Christmas festival 2015. Packages sell out early October so contact hospitality on 01 289 0500

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Leopardstown racecourse - Hospitality choices - Christmas festival 2015

  1. 1. Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 FESTIVAL 2015 ENCLOSURE TICKETS €30 FLEXI TICKETS €33 PANORAMIC SUITE €120 AVAILABLE 26TH | 28TH DEC #ChristmasFestival PRIVATE SUITE FROM €124pp SUBJECTTO NUMBERS | MENU AVAILABLE EVERY DAYAVAILABLE EVERY DAY WINTER WARMER €95 THE RESTAURANT €105 AVAILABLE EVERY DAY PAVILION MEZZANINE €165 BOOKED OUT 26TH DEC ONLY BE PART OF THIS GREAT IRISH FESTIVE TRADITION HOSPITALITY AT THE CHRISTMAS FESTIVAL 2015
  2. 2. Our premium hospitality option offers a festive treat for friends, family or colleagues. The 26th December is the opening day of the legendary Christmas Festival at Leopardstown and is one of the busiest racing days on the Irish racing calendar! Begin the day with a welcome Christmas cocktail, then sit back and soak up the unique festive atmosphere that only the Leopardstown Christmas Festival can offer. The view of racing could not get any better with impressive floor to ceiling windows overlooking the final jump and finishing straight. Watch top class national hunt racing in comfort and style, while enjoying a premium plated lunch served to your table. From the comfort of your reserved table, staff will be on hand to take your bets, so you don’t miss out on any of the thrilling action. AVAILABLE ST. STEPHENS DAYONLY Pavilion Mezzanine BANQUETING STYLE – TABLES X 10*• Admission to racing and Pavilion tickets• Reserved table on the Mezzanine level of the Leopardstown Pavilion• Welcome Christmas cocktail• Three-course plated luncheon with Afternoon Tea to Follow• Half a bottle of wine per person• Complimentary Race Programme• Tipster and Tote Betting Stations• TV screens around the Pavilion* Smaller groupswill be requested to share a table St. Stephen’s Day Premium Hospitality includes: PRICE PER PERSON: €165 St. Stephen’s Day Only (Sample Menu) PAVILION MEZZANINE PLATED MENU All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness. AMUSE BOUCHE A small festive surpriseto enhanceyourtaste buds from our HeadChef STARTERS Pressed Duck and Foie Grasse Terrine Port and festive spiced duck with foie gras, served with Brioche toast, festive chutney and winter leafs Trio of IrishValley Salmon Beetroot gravlax, confit salmon fillet, smoked salmon & cream cheese parfait served with purple potato & beet salad, watercress aioli, caper berry and Guinness bread spear Crab and AvocadoTia Crab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, white balsamic emulsion and petit micro salad Spiced Carrot Soup with Cognac cream A lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche Includes Christmas cocktail served upon arrival and half a bottle of house wine per person. Choose one option from each course below. Starter, main course and dessert are all served to the table. A vegetarian option will be served on request. Selection of freshly baked bread with Irish creamery butter. MAIN COURSES Herb Crusted Sea Bass Fillet Sea Bass Fillet Crusted in fine herbs and bread crumbs served with duchess potato, glazed baby carrots, asparagus and a tomato Beurre Blanc Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus and truffle jus Burgundy Braised Lamb Shank- Succulent lamb shank marinated and slowly braised served with seasonal root veg, champ mash and rosemary jus (V) Baked Stuffed Baby Aubergine Baby aubergine stuffed with cous cous and Moroccan spices and vegetables, served with Harissa sauce and grilled courgette and mint salad DESSERTS Trilogy of Christmas Desserts Mini Mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote Mulled wine Posset with fig compote A lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb Clementine Panna Cotta A light orange Panna Cotta with cinnamon chocolate Ganache, candied orange and hazelnut crumb AFTERNOON TEA Tea cakes, finger sandwiches & mince pies Dessert &Afternoon Teawill be servedwith freshly brewedtea & coffee Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 LIMITEDAVAILABILITY FESTIVAL 2015 BOOKEDOUT
  3. 3. Relax and enjoy our newly refurbished Restaurant, located on the second level of the Grandstand, at the heart of the action. Relaxed and oozing with modern comfort, the Restaurant is the perfect place to sample great conversation, great racing and simply great food. Our Restaurant has the perfect location, overlooking the parade ring on one side with access to third level reserved seating at the Grandstand. A four-course plated culinary lunch will be served to your reserved table with ample TV screens and Tote betting facilities in close proximity. The Restaurant is the perfect location for festive gatherings and groups of all sizes. Should you wish to view racing from a reserved seat in the Grandstand, you can purchase a top level seat upgrade for €15 (subject to availability). AVAILABLE 26TH - 29TH DECEMBER The Restaurant • Entry to Restaurant /Admission to Racing • Welcome Christmas cocktail• Reserved Table • Four-course plated gourmet lunch• Tote Betting Facilities • Access to TV Screens/Tote Betting Facilities Hospitality at the Restaurant includes: PRICE PER PERSON: €105 (Sample Menu)THE RESTAURANT All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness. AMUSE BOUCHE Mini Savoury Cream Cheese and Dill cones, with Smoked Salmon Selection of freshly baked bread with Irish creamery butter STARTERS Festive Layered ChickenTerrine Chicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves Crab and AvocadoTian Crab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, White balsamic emulsion and petit micro salad Harmony of Goats Cheese Goat’s cheese panna cotta, fondant and crispy bon bon served with beetroot carpaccio, candied walnuts and micro salad Spiced Carrot Soup with Cognac Cream A lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche Includes a Christmas Cocktail served to your reserved Table. Choose one option from each course below. MAIN COURSES Herb Crusted Sea Bass Halibut Fillet Crusted in fine herbs and bread crumbs served with duchess potato, glazed baby carrots, Asparagus & tomato beurre blanc Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus & truffle jus Corn Fed Chicken Supreme with Pancetta Corn fed chicken wrapped in pancetta and sage served with chive mash, braised baby shallots, green bean & chasseur sauce Slow Braised Crispy Belly Pork, Slow braised crispy smoked cheek ravioli, leek and sweet red onion hash brown, baby carrots, sweet red wine jus (V) Baked Stuffed Baby Aubergine Baby aubergine stuffed with cous cous and Moroccan spices and vegetables, served with Harissa sauce, grilled courgette & mint salad DESSERTS Trilogy of Christmas Desserts Mini Mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote Mulled Wine Posset with Fig compote A lightly spiced mousse topped served with fig compote, kirsch crème fraiche and pistachio crumb Selection of Artisan Irish Cheese Served with Chutneys, Grapes, Walnuts & Sour Dough TEA & COFFEE Mince pies with cinnamon sugar Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-2890500 FESTIVAL 2015 Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 Available 26-29th December
  4. 4. The Leopardstown Christmas Festival runs from the 26th-29th December each year and is one of the highlights of the Irish social calendar featuring seven Grade One races over four days. With stunning trackside views of the finishing straight, the Winter Warmer served at the Leopardstown Pavilion is the perfect location to enjoy superb racing while soaking up the festive social atmosphere. On arrival you will be welcomed with a Christmas Cocktail, while Tipsters call out the runners and riders for the day and try to find you winner or two! Enjoy your three-course lunch and glorious racecourse views from the comfort of your reserved table. The Winter Warmer package offers great value for money for a range of individuals and smaller or larger groups. AVAILABLE 26TH - 29TH DECEMBER The Winter Warmer BANQUETING STYLE – TABLES X 10*• Admission to the races / Leopardstown Pavilion Ticket • Reserved table at the Leopardstown Pavilion* • Welcome Christmas Cocktail• Three Course Luncheon• Complimentary Race Programme• Tipster / MC • Tote Betting Facilities • Access to TV screens The Winter WarmerPackage includes: PRICE PER PERSON: €95 Sample MenuTHE WINTER WARMER All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness. Starters and desserts are served to the table | Main course and sides/salads are served from the buffet STARTERS (PLATED) Festive Layered Chicken Terrine Chicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves Trio of Festive IrishValley Salmon Beetroot gravlax, confit salmon fillet, smoked salmon and cream cheese parfait served with purple potato and beet salad, watercress aioli, caper berry and Guinness bread spear Spiced Carrot Soup with Cognac cream A lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche Includes a Christmas Cocktail served to your table upon arrival. Choose one option from each course below. MAIN COURSES (FROM BUFFET) Chicken Fricassee Tender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice Slow Cooked Braised beef Irish beef in a red wine and Port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes Baked Fillet of Hake Hake with a nut roast crust winter squash, broad beans, red chard with a white wine and leek cream WinterVegetable Casserole Seasonal vegetables with a spring onion & chive mashed potato & roasted chestnuts SALADS | SIDES (FROM BUFFET) Baby spinach with roasted pecans and blue cheese dressing Chefs kitchen salad with Balsamic dressing Baby roasted new potatoes with sea salt, garlic and rosemary Braised baby carrots with a chive butter Spiced red cabbage with cinnamon, star anise and cloves DESSERTS (PLATED) Trilogy of Christmas Desserts mini mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote Mulled Wine Posset with fig compote A lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb Clementine Panna Cotta A light orange panna cotta with cinnamon chocolate ganache, candied orange and hazelnut crumb Tea, Coffee & Festive Cookies Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 * Smaller groupswill be requested to share a table FESTIVAL 2015 Available 26-29th December
  5. 5. Why not make your visit to the legendary Leopardstown Christmas Festival unforgettable with your own private suite? Located high in the grandstand, our suites offer a bird’s eye view of the finishing straight and panoramic views of the racecourse from your own private balcony. This is the ideal location for a private gathering of friends and family or entertaining clients and staff. A Christmas cocktail will be served to your guests along with complimentary race cards and newspapers. A gourmet buffet will be arranged according to your menu selection and your requirements. Private Suites are ideal for larger parties, corporate and family entertainment. AVAILABLE 26TH - 29TH DECEMBER A Private Suite • Private Suite Level Tickets• Suite Hire • Complimentary Race Programmes• Newspapers • Flat screen LCD Televisions• Member of staff looking after your guests for the day • Welcome Christmas cocktail• Menu selection • Tote betting facilities close by• Private Viewing Balcony Private suite hospitalityincludes: PRICE PER PERSON: €124**THIS PRICE IS BASEDON 20 PEOPLE INASINGLE SUITEANDWILLVARY, DEPENDINGONMENUAND NUMBEROFGUESTS Festive Fork Buffet (Sample Menu) THE PRIVATE SUITE All meat and poultry used in the preparation of our dishes is certified and traceable100% Irish, you can be guaranteed of quality and freshness. Main Courses from the Buffet Chicken Fricassee Tender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice Winter vegetable casserole SeasonalVegetables with a spring onion & chive mashed potato & roasted chestnuts Salads served with the Buffet Baby spinach with roasted pecans and blue cheese dressing Chef Kitchen Salad with Balsamic Dressing Dessert from Buffett Trilogy of Miniature Christmas Dessert Mini Mulled Wine Posset, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote Served with Freshly BrewedTea and Coffee Selection of HerbalTeas Available Upon Request *based on 20 guests in a single private suite. Includes a welcome Christmas Cocktail upon arrival. Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 PRICE PERPERSON: FROM €124* FESTIVAL 2015
  6. 6. Enjoy the best views of racing in the picturesque Panoramic Suite Racing Post day on the 26th December kicks off the first of four high calibre National Hunt race days and features the Racing Post Novice Steeplechase (Grade 1). The second date presents Lexus Chase Day on the 28th December where top quality horses battle it out for coveted first place. Lexus Day is traditionally Ladies Day which is renowned for its glamorous winter fashion. Take the lift to the third floor of the Grandstand building to enter the superb picturesque Panoramic Suite. This super spacious location is the ideal venue to enjoy great racing with un-interrupted birds-eye views of the racetrack overlooking the finishing straight. On arrival you will be welcomed with a complimentary Christmas cocktail followed by a buffet luncheon. Soak up the incredible festive atmosphere and enjoy the comfort of your own reserved table with bar service and Tote betting facilities on hand. AVAILABLE ONLY 26TH & 28TH DECEMBER The Panoramic Suite • Panoramic Suite Tickets/Admission to racing • Complimentary Race Programme• Welcome Cocktail Drink served to table• Three-course gourmet buffet lunch• Reserved table in the Panoramic Suite over-looking the finishing straight• Access to TV Screens/Tote Betting Facilitiles• Viewing balcony with stunning views of the finishing straight * TABLES ARE SET BANQUETING STYLEX 10 PEOPLE The Panoramic SuiteHospitality includes: PRICE PER PERSON: €120 (Sample Menu)THE PANORAMIC SUITE All meat & poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness Includes a Christmas Cocktail Arrival Drink served to your Table. Choose one option from each course below. Starters and desserts are served to the table | Main course and sides/salads are served from the buffet STARTERS (PLATED) Amuse Bouche A small festive surprise to enhance your taste buds from our Head Chef Festive Layered Chicken Terrine Chicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves SilentVeg Option Spiced Carrot Soup with Cognac cream A lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche MAIN COURSES (FROM BUFFET - CHOOSE TWO AND SIDES) Slow cooked Braised beef Irish Beef in a red wine and port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes Baked fillet of hake Hake with a nut roast crust winter squash, broad beans, red chard with a white wine and leek cream Chicken Fricassee Tender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice Winter vegetable casserole SeasonalVegetables with a spring onion & chive mashed potato & roasted chestnuts SALADS | SIDES (FROM BUFFET) Baby spinach with roasted pecans and blue cheese dressing Chefs Kitchen Salad with Balsamic dressing Baby roasted new potatoes with sea salt, garlic and rosemary Braised baby carrots with a chive butter Spiced red cabbage with cinnamon, star anise and cloves DESSERTS Trilogy of Christmas Desserts Mini mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote Clementine Panna Cotta A light orange panna cotta with cinnamon chocolate ganache, candied orange and hazelnut crumb Poached Pear with Ginger- bread crumb Pear poached in spiced stock syrup topped with gingerbread crumb served with wild berry compote and baileys cream Tea, Coffee & Festive Cookies Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 *Smaller groupswill be requested to share a table FESTIVAL 2015 Available only 26th & 28th
  7. 7. Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500 FESTIVAL 2015 #ChristmasFestival A Festival of great food

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