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Ensuring safe and nutritious food

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Food safety is a shared responsibility. It is important to work all along the food production chain – from farmers and manufacturers to vendors and consumers.

Published in: Healthcare
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Ensuring safe and nutritious food

  1. 1. Ensuring safe and Nutritious food
  2. 2. Throw away all expired food before harmful bacteria grows. Never taste such doubtful food to check if it has spoiled. Ensuring safe and nutritious food
  3. 3. Ensuring safe and nutritious food www.shilpsnutrilife.com Separate raw and cooked food
  4. 4. Clean raw fruits and veges and keep the working surfaces clean www.shilpsnutrilife.com Ensuring safe and nutritious food
  5. 5. Check quality of food ingredients while purchasing Check use-by dates and labels of packed food Ensuring safe and nutritious food
  6. 6. Cook food thoroughly, reheat leftovers thoroughly so that they are steaming www.shilpsnutrilife.com Ensuring safe and nutritious food
  7. 7. Keep food at safe temperatures Refrigerate cooked food within 2 hours of preparation www.shilpsnutrilife.com Ensuring safe and nutritious food
  8. 8. Ensuring safe and nutritious food www.shilpsnutrilife.com Cut vegetables into large pieces Do not heat food in disposable ware Canned food in metal cans should not be heated
  9. 9. Ensuring safe and nutritious food www.shilpsnutrilife.com Use safe water Wash your hands for at least 20 seconds Replace sponges and dish rags
  10. 10. Safe food = Healthy lives

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