2. What is Aquaponics?
• Aquaponics is a combination of agriculture and aquaculture in
which the waste produced by fish is converted into nutrients for
plants in a soil-less medium.
Source: Antkneebrowns aquaponics blog
4. Current Obstacles
• Monocultures are eroding biodiversity in ecosystems.
• Chemical pesticides and fertilizers are polluting soil, water, and
air, harming both the environment and human health.
– In 1998, the world used 137 million metric tons of chemical fertilizer
– Between 1950 and 1998, worldwide use of fertilizers increased more
than 10-fold .
• Soil is eroding faster than it can be replenished, diminishing
land fertility and nutrient availability.
• Water is being consumed at unsustainable rates.
5. Agriculture Impact
Greenhouse gas emissions, Source: European Environment Agency Source :Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2014.
7. Advantages of Aquaponics
• Lower utility consumption (water and power).
• Faster rates of growth with an increase in quality while
producing less waste.
• Higher vegetation density than traditional agriculture.
• Less maintenance due to reduction of pests and ease of upkeep.
• More appropriate for urban gardening as population increases.
8. Aquaponics Advantages
• Closed-loop operation allows for
wastewater recycling where up to 98%
less water is consumed compared to
traditional farming
• Fish waste derived nutrients eliminate the
need of synthetic fertilizers
• High vegetation density results in less
land use, and preserves soil quality
http://aquaponicsplan.com/creating-a-
sustainable-food-supply-through-
aquaponics/
13. Aquatic Life
Goldfish
• Easy Starter fish
• Inexpensive
Beta
• Great for kids
• Inexpensive
Tilapia
• Most common fish used
• Fast growing
Artic char
• Temperature resistant
• Can live in high density
17. Benefits to the Community
• Independent production of produce that
saves households and businesses money.
• Early adopters of emerging technology.
• Organic based food.
• Simplicity in design makes it easy to start –
even on the small scale.
18. Vertical farming
05/23/2013 under Design, Gardening and Plants, Green Lighting, News, Urban Farming http://agritecture.com/post/117705001087/vertical-farm-springs-up-at-milano-expo-james
19. Sources
• Horrigan, L., Lawrence, R. S., & Walker, P. (2002). How Sustainable Agriculture Can Address the Environmental and Human Health Harms
of Industrial Agriculture. Environmental Health Perspectives, 110(5), 445-456.