Vanilla is a flavor that comes from orchids that
are grown from the Mexican species, flat-leaved
The majority of the world’s vanilla, known as
Bourbon vanilla or Madagascar vanilla, is
produced in Madagascar and in neighboring
islands in the southwestern Indian Ocean, and in
parts of Indonesia.
Vanilla is interesting for many more reasons,
though. Take a look at the next seven slides to
find out what these reasons are:
Vanilla is the only member of the orchid
family that bears fruit.
Vanilla was once used in the production of
certain medicines, like nerve stimulants, in
Vanilla, after saffron, is the most expensive
spice in the world.
Almost 30 percent of Americans say vanilla is
their favorite ice cream flavor.
One tablespoon of vanilla extract contains 37
calories which mostly come from its sugar
and alcohol contents.
The Melipona bee from Central America is the
only bee that can pollinate vanilla. Humans
have learned to duplicate this process by
using a wooden needle.
During extraction, organic vanilla extract has
13.35 ounces of vanilla beans per gallon.
If you love vanilla and are interested in
purchasing vanilla extract in its organic form,
go online to betterbodyfoods.com today.
BetterBody Foods is a health foods store that
offers organic products you can shop for and
Start living a healthier lifestyle by purchasing
some organic products today!