Food safety international conferences

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International Food Safety Conferences

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Food safety international conferences

  1. 1. ‫ﮐﻨﻔﺮﺍﻧﺲ ﻫﺎی ﺑﻴﻦ ﺍﻟﻤﻠﻠﯽ ﺭﺍﺟﻊ ﺑﻪ ﻏﺬﺍ‬ ‫ﺳﻳﺩ ﻧﻌﻳﻡ ﺧﺎﻟﺩ‬ ‫ﻣﺷﺎﻭﺭ ﺗﺧﻧﻳﮑﯽ ﻏﺫﺍ‬ ‫‪AARDO and NMFB/MoPH‬‬
  2. 2. ‫ﺩﻭﺑﯽ‬ ‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫‪ ‬ﺗﺎﺭﻳﺦ: 71 ﺍﻟﯽ 91 ﻧﻭﻣﺑﺭ 3102 ﺑﺭﺍی 3 ﺭﻭﺯ‬ ‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬ ‫ﺧﻁﺭﺍﺕ ﺷﻳﻭﻉ ﮐﻧﻧﺩﻩ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺷﺭﻕ ﻣﻳﺎﻧﻪ‬ ‫•‬ ‫ﻣﻳﺗﻭﺩ ﻫﺎی ﺗﺣﻠﻳﻠﯽ ، ﭼﺎﻟﺵ ﻫﺎ ﻭ ﺍﻧﮑﺷﺎﻑ ﺩﺭ ﺭﺍﺳﺗﻪ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﺷﻳﻭﻉ ﺍﻣﺭﺍﺽ ﺩﺭ ﺷﺭﻕ ﻣﻳﺎﻧﻪ ﮐﻪ ﻣﻧﺷﺎ ﻏﺫﺍﻳﯽ ﺩﺍﺭﺩ‬ ‫•‬ ‫ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭﺍﺕ ﮐﻳﻣﻳﺎﻭی ﺩﺭ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬‫ﺍﺭﺯﻳﺎﺑﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩی ﮐﻪ ﺩﺭ ﺗﻣﺎﺱ ﺑﺎ ﻏﺫﺍ ﻣﯽ ﺁﻳﻧﺩ ﻭ ﺑﺎﺭﺟﺎﻣﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﭘﺭﻭﮔﺭﺍﻡ ﻫﺎی ﻣﺑﺗﮑﺭ ﺁﮐﺎﻫﯽ ﻭ ﺗﻌﻠﻳﻣﺎﺕ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﺳﻳﺳﺗﻡ ﺗﻧﻅﻳﻡ ، ﺗﻔﺗﻳﺵ ﻭ ﺑﺭﺭﺳﯽ ﺍﻣﻭﺭ ﻏﺫﺍ‬ ‫•‬ ‫ﻣﺩﻳﺭﻳﺕ ﺳﻳﺳﺗﻡ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ – ﺭﻭﺵ ﻫﺎی ﺟﺩﻳﺩ‬ ‫•‬ ‫ﺗﺎﺛﻳﺭﺍﺕ ﻣﺛﺑﺕ ﺍﻗﺗﺻﺎﺩی ﻭ ﺍﺟﺗﻣﺎﻋﯽ ﻣﺻﺅﻧﻳﺕ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫‪ ‬ﺁﺩﺭﺱ:‬ ‫/‪http://www.foodsafetydubai.com‬‬ ‫2‬
  3. 3. ‫ﭼﻴﻦ‬ ‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻭ ﮐﻳﻔﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﭼﻳﻥ‬ ‫‪ ‬ﺗﺎﺭﻳﺦ: 6ﺍﻟﯽ 7ﻧﻭﻣﺑﺭ 3102 ﺑﺭﺍی 2 ﺭﻭﺯ‬ ‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬ ‫ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﭼﻳﻥ‬ ‫•‬ ‫ﺣﺻﻭﻝ ﺍﻁﻣﻧﺎﻥ ﻣﺳﺗﻬﻠﮑﻳﻥ ﺍﺯ ﻣﺻﺅﻧﻳﺕ ﺗﻣﻭﻳﻝ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺟﻬﺎﻥ‬ ‫•‬ ‫ﻗﻭﺍﻧﻳﻥ ﻣﺣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺷﺎﻧﮕﻬﺎی‬ ‫•‬ ‫ﺣﺎﻟﺕ ﻓﻌﻠﯽ ﺍﻋﻼﻡ ﻧﻣﻭﺩﻥ ﺧﻁﺭﺍﺕ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﻣﻌﻳﺎﺭﻫﺎ ﻭ ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭﻣﻭﺍﺩ ﺑﺎﺭﺟﺎﻣﻪ ﻫﺎی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﻧﻘﺵ ﻻﺑﺭﺍﺗﻭﺍﺭ ﻫﺎی ﻣﻌﺭﻑ ﺩﺭ ﺩﻭﻟﺕ ﻭ ﺳﮑﺗﻭﺭ ﺧﺻﻭﺻﯽ‬ ‫•‬‫ﺗﻁﺑﻳﻕ ﺑﺳﺗﻪ ﻗﻭﺍﻧﻳﻥ ﺭﺍﺟﻊ ﺑﻪ ﺣﻔﻅ ﺍﻟﺻﺣﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ – ﺭﻭﺵ ﺟﺩﻳﺩ ﺍﺯ ﺑﻠﺟﻳﻡ‬ ‫•‬ ‫ﻏﻳﺭﻩ‬ ‫•‬ ‫‪ ‬ﺁﺩﺭﺱ:‬ ‫‪http://www.chinafoodsafety.com/conference_e.htm‬‬ ‫3‬
  4. 4. ‫ﭼﻴﻦ‬‫‪‬ﻋﻧﻭﺍﻥ: ﻓﻭﺭﻡ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ )ﺑﻳﺟﻧﮓ(‬ ‫‪‬ﺗﺎﺭﻳﺦ: 61 ﺍﻟﯽ 91 ﺍﭘﺭﻳﻝ 3102‬ ‫‪‬ﺁﺩﺭﺱ:‬ ‫/‪http://www.ifofs.org‬‬ ‫4‬
  5. 5. ‫ﭼﻴﻦ‬ ‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﺎﻧګﺭﺱ ﺳﺎﻻﻧﻪ ﻋﻠﻭﻡ ﻏﺫﺍﻳﯽ ﻭ ﺗﮑﻧﺎﻟﻭژی ﻏﺫﺍﻳﯽ‬ ‫‪ ‬ﺗﺎﺭﻳﺦ: 32 ﺍﻟﯽ 52 ﺳﭘﺗﻣﺑﺭ‬ ‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬ ‫ﺗﮑﻧﺎﻟﻭژی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻭ ﺑﻳﻭﺗﮑﻧﺎﻟﻭژی‬ ‫•‬ ‫ﺗﺣﻠﻳﻝ ﻭ ﺗﺟﺯﻳﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﺗﺣﻘﻳﻘﺎﺕ ﺑﺭﺟﺳﺗﻪ ﺩﺭ ﻗﺳﻣﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻭ ﻧﻭﺷﺎﺑﻪ ﻫﺎ‬ ‫•‬ ‫ﻣﺩﻳﺭﺕ ﺍﻣﺭﺍﺽ ﻭ ﺗﻐﺫﻳﻪ‬ ‫•‬ ‫ﺍﺑﺗﮑﺎﺭﺍﺕ ﺩﺭ ﻗﻣﺳﺕ ﭘﺭﻭﺳﺱ ﻭ ﺗﮑﻧﺎﻟﻭژی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﻣﻌﻳﺎﺭ ﻫﺎی ﻣﺻﺅﻧﻳﺕ ، ﮐﻳﻔﻳﺕ ﻭ ﻣﺩﻳﺭﻳﺕ ﺳﻳﺳﺗﻡ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫‪ ‬ﺁﺩﺭﺱ:‬‫1#‪http://www.bitconferences.com/foods&t2013/fullprogram.asp‬‬ ‫5‬
  6. 6. ‫ﺗﺎﻳﻠﻨﺪ‬ ‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺍﺑﺗﮑﺎﺭﺍﺕ ﻏﺫﺍ ﺩﺭ ﺁﺳﻳﺎ‬ ‫‪ ‬ﺗﺎﺭﻳﺦ: 31 ﺍﻟﯽ 41 ﺟﻭﻥ 3102‬ ‫‪ ‬ﺗﺎﺭﻳﺦ ﻧﻬﺎﻳﯽ ﺛﺑﺕ ﻧﺎﻡ: 91 ﺍﭘﺭﻳﻝ 3102‬ ‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬ ‫ﺍﻳﺗﻼﻑ ﭘﻭﻫﻧﺗﻭﻥ ﻫﺎ ﺭﺍﺟﻊ ﺑﻪ ﻏﺫﺍ‬ ‫•‬ ‫ﺯﻧﺟﻳﺭ ﺗﻣﻭﻳﻝ ﻏﺫﺍ : ﻣﺻﺅﻧﻳﺕ ﻭ ﮐﻳﻔﻳﺕ ﻏﺫﺍ‬ ‫•‬ ‫ﺗﮑﻧﺎﻟﻭژی ﺗﺭﮐﻳﺑﺎﺕ)‪ (ingredient‬ﻏﺫﺍ‬ ‫•‬ ‫ﻋﻠﻭﻡ ﺣﺳﯽ ﺩﺭ ﺗﺣﻳﻠﻳﻝ ﻭ ﺗﺟﺯﻳﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬ ‫ﺗﮑﻧﺎﻟﻭژی ﺍﻓﺯﺍﻳﺵ ﺍﺭﺯﺵ ﺑﻪ ﻏﺫﺍ‬ ‫•‬ ‫‪ ‬ﺁﺩﺭﺱ:‬‫‪http://www.foodtech.eng.su.ac.th/Reg2013/Home/Home.aspx‬‬ ‫6‬
  7. 7. ‫ﻓﺮﺍﻧﺴﻪ‬‫‪‬ﻋﻧﻭﺍﻥ: ﺻﺎﻟﻭﻥ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻳﺎ ‪) SIAL‬ﭘﺎﺭﻳﺱ(‬ ‫‪‬ﺗﺎﺭﻳﺦ: 91 ﺍﻟﯽ 32 ﺍﮐﺗﻭﺑﺭ 4102‬ ‫‪‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬ ‫• ﺍﻧﮑﺷﺎﻓﺎﺕ ﺟﺩﻳﺩ ﺩﺭ ﺻﻧﻌﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﻗﺳﻣﺕ:‬ ‫ﺗﮑﻧﺎﻟﻭژی‬ ‫‪‬‬ ‫ﺗﻭﻟﻳﺩ‬ ‫‪‬‬ ‫ﺧﻭﺭﺩﻩ ﻓﺭﻭﺷﯽ‬ ‫‪‬‬ ‫ﻋﻣﺩﻩ ﻓﺭﻭﺷﯽ‬ ‫‪‬‬ ‫ﺗﻭﺯﻳﻊ‬ ‫‪‬‬ ‫‪‬ﺁﺩﺭﺱ:‬ ‫/‪http://www.sialparis.com‬‬ ‫7‬
  8. 8. ‫ﺗﺸﮑﺮ‬ ‫8‬

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