Hotels comparison by sarah jane pahimnayan bs archi iv 3

504 views

Published on

This is based on the rules and regulation on Hotels, Tourist Inns, Motels, Apartels, Resorts, Pension Houses and Other Accommodatoin Establishments by DOT.

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
504
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
18
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Hotels comparison by sarah jane pahimnayan bs archi iv 3

  1. 1. December 17ArchitecturalDesign 8 Hotels Deluxe Class HotelSarah Jane S. Pahimnayan First Class HotelBsArchi IV-3Ar. Ma. Rodora Argamino Standard Class Hotel Economy Class Hotel
  2. 2. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8What is a hotel? It is a building, edifice, premises, or a completely independent part thereof, which is used for the regularreception, accommodation or lodging of travellers and tourists and the provision of services incidental thereto for a fee. Deluxe Class First Class Standard Class Economy Class Hotel Hotel Hotel HotelLocation The locality and The locality and The locality and The locality and environs including environs including environs including environs including approaches shall be approaches shall be approaches shall be approaches shall be suitable for a suitable for a suitable for a such as are luxury hotel of first class hotel of very good hotel. suitable for a good international international hotel. standard. standard. The facade, The facade, The architectural The architectural architectural features architectural features and general features and general and general features and construction of the construction of the construction of the general building shall be of building shall be of building shall have construction of the very good standard. good standard. the distinctive building shall have qualities of a luxury the distinctive hotel. qualities of a first class hotel.Bedroom Facilities and Furnishings  Size All single and double All single and All single and double All single and double rooms shall have a double rooms shall rooms shall have a rooms shall have a floor area of not less have a floor area of floor area of not less floor area of not less than twenty-five (25) not less than than eighteen (18) than eighteen (18) square meters, twenty-five (25) square meters, square meters, inclusive of square meters, inclusive of inclusive of bathrooms. inclusive of bathrooms. bathrooms. bathrooms.  Suite There shall be one (1) There shall be one − − suite per thirty (30) (1) suite per thirty guest rooms. (40) guest rooms.  Bathrooms All rooms must have All rooms must have All rooms must have All rooms shall have bathrooms which bathrooms which bathrooms which bathrooms equipped shall be equipped shall be equippedshall be equipped with showers and with fittings of the with fittings of the with showers and basic fittings of good highest quality highest quality fittings of good standard with cold befitting a luxury befitting a first class standard with cold running water on a hotel with 24-hour hotel with 24-hour running water on a 24-hour basis service of hot and service of hot and 24-hour and hotel running cold running water. cold running water. basis and hotel water at selected running water at hours. selected hours. Bathrooms shall be Bathrooms shall be − − provided with provided with bathtubs and showers and/or showers. bathtubs. Floors and walls shall Floors and walls − − be covered with shall be covered impervious material with impervious of material of elegant design and aesthetic design and high quality high qualityHotelsDecember 17, 2012
  3. 3. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 workmanship. workmanship.  Telephones There shall be a There shall be a There shall be a There shall be a call telephone in each telephone in each telephone in each bell in each guest guest room and an guest room. guest room. room. extension line in the bathroom of each suite.  Radio or There shall be a There shall be a − − Television radio, a television radio, a television and relayed or piped- and relayed or in music in each piped-in music in guest room. each guest room.  Cold There shall be a cold There shall be a cold There shall be a cold There shall be a cold Drinking drinking water and drinking water and drinking water and drinking water and Water glasses in each glasses in each glasses in each glasses in each bedroom. bedroom. bedroom. bedroom.  Refrigerator There shall be a small − − − or Mini-Bar refrigerator and a well-stocked bar in each guest room.  Room There shall be a 24- There shall be a 24- Room service shall be Room service shall be Service hour room service hour room service provided at selected provided at selected (including provisions (including provisions hours. hours. for snacks and light for snacks and light refreshments). refreshments).  Furnishings All guest rooms shall All guest rooms All guest rooms shall All guest rooms shall and Lighting have adequate shall have adequate have furniture of very have basic furniture of furniture of the furniture of very good standard and good design; floors highest standard and high standard and design; floors shall shall be well finished. elegant design; floors very good design; have good quality shall have superior floors shall have carpets; walls shall be quality wallto-wall wall-to-wall well-furnished and carpeting; walls shall carpeting; or if drapes shall be well- be well-furnished the flooring is high tailored and of good with well-tailored quality (marble, material; Lighting draperies of rich mosaic, etc.) carpets arrangements and materials. shall be provided fixtures in the rooms and shall be of a size and bathrooms shall proportionate to be well designed the size of the ensuring complete room; walls shall be satisfaction well-furnished with functionally. well-tailored draperies of very high quality materials. Lighting arrange- Lighting arrange- − Lighting arrangements ments and fixtures in ments and fixtures and fixtures in all the rooms and in the rooms and rooms and bathrooms bathrooms shall be bathrooms shall be shall be of good so designed as to so designed as to standard. ensure aesthetic as ensure functional well as functional excellence. excellence.  Information Room tariffs shall be Room tariffs shall be Room tariffs shall be Room tariffs shall be Materials prominently prominently prominently displayed prominently displayed displayed in each displayed in each in each bedroom plus in each bedroom plus bedroom plus bedroom plus prominent notices for prominent notices forHotelsDecember 17, 2012
  4. 4. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 prominent notices prominent notices services offered by services offered by for services offered for services offered the hotel, including the hotel, including by the hotel, by the hotel, food and beverage food and beverage including food and including food and outlets and hours of outlets and hours of beverage outlets and beverage outlets operation, fire exit operation, fire exit hours of operation, and hours of guidelines and house guidelines and house fire exit guidelines operation, fire exit rules for guests. rules for guests. and house rules for guidelines and guests. house rules for guests.Front Office/Reception  Reception There shall be − There shall be a There shall be a and reception, reception/information reception and Information information counter counter providing a information counter Counter and guest relations 24-hour service and providing a 24-hour office providing a 24- attended by qualified service and equipped hour service and and experienced staff. with telephone. attended by highly qualified, trained and experienced staff.  Lounge There shall be a well-There shall be a There shall be a well- There shall be a appointed lounge lobby and well- appointed lounge the reasonably furnished with seating facilities, appointed lounge size of which shall be lounge commensurate the size of which is with seating commensurate with with the size of the commensurate with facilities, the size of the size of the hotel. hotel. the size of the hotel.which is commensurate with the size of the hotel.  Porter There shall be a 24- There shall be a 24- Porter service shall be Porter service shall be Service hour porter service. hour porter service. provided upon provided upon request. request.  Foreign There shall be a dulyThere shall be a duly There shall be a duly − Exchange licensed and licensed and licensed and Counter authorized foreign authorized foreign authorized foreign exchange counter. exchange counter. exchange counter.  Mailing Mailing facilities Mailing facilities Mailing facilities There shall be mailing Facilities including sale of including sale of including sale of facilities. stamps and stamps and stamps and envelopes envelopes shall be envelopes shall be shall be available in available in the available in the the premises. premises. premises.  Long Long distance and Long distance and Long distance / Long distance / Distance / overseas telephone overseas telephone overseas telephone overseas calls shall be Overseas calls shall be made calls shall be made calls shall be made made available upon Calls available in the available in the available upon request. establishment. establishment. request.  Reception There shall be a left- There shall be a left- There shall be a left- There shall be a left- Amenities luggage room and luggage room and luggage room and luggage room and safety deposit boxes safety deposit boxes safety deposit boxes. safety deposit boxes. in the establishment.in the establishment.  Telex and There shall be telex- There shall be telex- Telex facilities shall be Telex facilities shall be Facsimile transceiver and transceiver and optional. optional. facsimile facilities in facsimile facilities in the the establishment. establishment.Housekeeping Housekeeping shall Housekeeping shall Housekeeping shall be Premises shall be keptHotelsDecember 17, 2012
  5. 5. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 be of the highest be of high standard. of good standard. clean and tidy. possible standard.  Linen There shall be There shall be a There shall be Clean, good quality plentiful supply of good supply of adequate supply of linen/blankets/towels, linens, blankets, linens, blankets, linen, blanket, towel, etc., shall be supplied towels, etc., which towels, etc., which etc., of good quality and changed daily. shall be of the shall be of high shall be kept clean. highest quality and quality and should Linen, blankets and shall be spotlessly be spotlessly clean. towels shall be clean. The linens, The linens, blankets changed daily. blankets and towels and towels shall be shall be changed changed daily. daily.  Laundry/Dry Laundry and dry Laundry and dry Laundry and dry Laundry and dry Cleaning cleaning services cleaning services cleaning services shall cleaning services shall Service shall be available in shall be available in be available by be available by the establishment. the establishment. arrangement. arrangement.  Carpeting All public and private All public and There shall be at least − rooms shall have private rooms shall carpets in all superior quality have high quality bedrooms and the carpeting which carpeting which floors of public shall be well kept at should be well kept rooms should be all times. at all times. properly covered unless the flooring is of very high standard.Food and Beverage  Dining Room There shall be a There shall be a There shall be at least There shall be at least coffee shop and at coffee shop and at one dining room one equipped and least one specialty least one specialty facility which is well- well-maintained dining room which dining room which equipped and well- dining room / are well-equipped, are well-equipped, maintained and restaurant serving well-furnished and well-furnished and serving good quality good, clean and well-maintained, well-maintained, cuisine and providing wholesome food. serving high quality serving good quality entertainment. cuisine and providing cuisine and entertainment. providing entertainment.  Bar Wherever Wherever Whenever permissible − permissible by law, permissible by law, by law, there shall be there shall be an there shall be an a bar. elegant and well elegant and well stocked bar with an stocked bar with an atmosphere of atmosphere of comfort and luxury. comfort.  Kitchen The kitchen, pantry The kitchen, pantry The kitchen, pantry There shall be clean, and cold storage and cold storage and cold storage shall hygienic and well- shall be shall be be professionally equipped and professionally professionally designed to ensure maintained kitchen designed to ensure designed to ensure efficiency of and pantry. efficiency of efficiency of operation and shall be operation and shall operation and shall wellequipped, well- be wellequipped, be wellequipped, maintained, clean and well-maintained, well-maintained, hygienic. clean and hygienic. clean and hygienic. The kitchen shall The kitchen shall The kitchen shall have The kitchen shall have have an adequate have an adequate an adequate floor an adequate floor floor area with non- floor area with non- area with flooring and area with non-slipHotelsDecember 17, 2012
  6. 6. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 slip flooring and tiled slip flooring and tiled walls and flooring and tiled walls and adequate tiled walls and adequate light and walls and adequate light and ventilation. adequate light and ventilation. light and ventilation. ventilation.  Crockery The crockery shall be The crockery shall The crockery shall be The crockery shall be of elegant design and be of best quality. of good quality. of good quality. of superior quality; There shall be ample supply of it. No piece of crockery There shall be No piece of crockery − in use shall be adequate supply of in use shall be chipped, cracked or it. chipped, cracked or grazed. The gazed. The silverware silverware shall be shall be kept well- kept well-plated and placed and polished polished at all times. at all times. − No piece of crockery − − in use shall be chipped, cracked or grazed. The silverware shall be kept well-plated and polished at all times.Recreational Facilities  Swimming There shall be a well- There shall be a − − Pool designed and well-designed and properly equipped properly equipped swimming pool. swimming pool.  Tennis / Golf There shall be at There shall be at − − / Squash / least one least one Gym recreational facility recreational facility Facilities or a tie-up with one or a tie-up with one within the vicinity of within the vicinity of the hotel. the hotel.Entertainment Live entertainment Live entertainment − − shall be provided. shall be provided.Engineering and Maintenance  Maintenance Maintenance of all Maintenance of all Maintenance of the Maintenance of the sections of the hotel sections of the hotel hotel in all sections hotel in all sections (i.e., building (i.e., building (i.e., building (i.e., building furniture, fixtures, furniture, fixtures, furniture, fixtures, furniture, fixtures, etc.) shall be of etc.) shall be of very etc.) shall be of good etc.) shall be of good superior standard. high quality. standard. standard.  Air- There shall be All private and At least 75% of the At least 50% of the conditioning centralized air- public rooms shall rooms shall be air rooms shall be air conditioning for the be air conditioned conditioned (except in conditioned (except in entire building (except in areas areas which are at a areas which are at a (except in areas which are at a minimum of 3,000 minimum of 3,000 which are at a minimum of 3,000 feet above sea level). feet above sea level). minimum of 3,000 feet above sea feet above sea level). level).  Ventilation There shall be There shall be There shall be There shall be technologically technologically efficient and adequate ventilation advanced, efficient advanced, efficient adequate ventilation in all rooms. and adequate and adequate in all rooms.HotelsDecember 17, 2012
  7. 7. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 ventilation in all ventilation in all areas of the hotel. areas of the hotel.  Lighting There shall be There shall be There shall be There shall be adequate lighting in adequate lighting in adequate lighting in adequate lighting in all public and private all public and all public and private all public and private rooms. private rooms. rooms. rooms.  Emergency There shall be a high- There shall be a There shall be a high- There shall be a spare Power powered generator high-powered powered generator generator available to capable of providing generator capable capable of providing provide light and sufficient lighting for of providing sufficient lighting for power in emergency all guest rooms, sufficient lighting all guest rooms, cases. hallways, public for all guest rooms, hallways, public areas/rooms, and hallways, public areas/rooms, and operating elevators, areas/rooms, and operating elevators, food refrigeration operating elevators, food refrigeration and and water services. food refrigeration water services. and water services.  Fire The fire prevention The fire prevention The fire prevention The fire prevention Prevention facilities shall facilities shall facilities shall conform facilities shall conform Facilities conform with the conform with the with the with the requirements requirements of the requirements of the requirements of the of the Fire Code of the Fire Code of the Fire Code of the Fire Code of the Philippines. Philippines. Philippines. Philippines.General Facilities  Outdoor The hotel shall have a − − − Area common outdoor area for guests (e.g., a roof garden or spacious common terrace).  Parking / There shall be an There shall be an There shall be − Valet adequate parking adequate parking adequate parking space and valet space and valet space. service. service.  Function and There shall be one or There shall be − − Conference more of each of the special rooms for Facilities following: conference conference/banquet room, banquet hall purposes. (with a capacity of not less than 200 people seated) and private dining room.  Shops There shall be a There shall be a There shall be a There shall be a barber shop, DOT- DOT-accredited sundries shop. sundries shop. accredited travel travel agency/tour agency/tour counter, counter, barber beauty parlor, and shop, beauty parlor, sundries shop. and sundries shop.  Security Adequate security on Adequate security Adequate security on Adequate security on a 24-hour basis shall on a 24-hour basis a 24-hour basis shall a 24-hour basis shall be provided in all shall be provided in be provided in all be provided in all entrances and exits all entrances and entrances and exits of entrances and exits of of the hotel exits of the hotel the hotel premises. the hotel premises. premises. premises.  Medical A medical clinic to A medical clinic to There shall be a The services of a Service service guests and service guests and registered nurse on a doctor shall be employees shall have employees with a 24-hour duty and a available when a registered nurse on registered nurse on doctor oncall. needed.HotelsDecember 17, 2012
  8. 8. Sarah jane s. pahimnayan Bsarchitecture iv-3 Ar. Ma. Rodora argamino Architectural design 8 a 24-hour basis and a a 24-hour basis and doctor on-call. a doctor on-call shall be provided.Service and Staff Professionally Highly qualified, Only qualified, The staff shall be well qualified, highly trained, trained, experienced, trained, experienced, trained, experienced, experienced, efficient and courteous and efficient and efficient and courteous staff shall efficient. courteous staff shall courteous staff shall be employed. be employed. be hired. The staff shall be in The staff shall be in The staff shall be in The staff shall be in smart and clean smart and clean clean uniforms. clean uniforms. uniforms. uniforms.Special Facilities Business center, Facilities for airport Facilities for airport Airport transfer shall limousine service and transfers shall be transfers shall be be provided upon airport transfers shall provided. provided. request. be provided.HotelsDecember 17, 2012

×