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PGS 604 Basic concepts in laboratory techniques.pdf
chaitanyakumar992210
•
10 months ago
Intellectual property rights in Agriculture
Agri Adhyapak
•
6 years ago
Non thermal process in preservation of food
Gazanfar Abass
•
8 years ago
Heat desiccated products
Siddhartha Pandey
•
8 years ago
Food Processing and Preservation
Mahmudul Hasan
•
6 years ago
DAIRY MICROBIOLOGY
PradeepKumar Parmar
•
4 years ago
Microbiology of butter
Rahul Pandya
•
5 years ago
Butter
Salman Ali
•
7 years ago
Microbiology of Ice cream ingredients
Vijay Baria
•
11 years ago
How to Start Ice Cream Manufacturing Business, Flavoured Ice cream, Production Process, Flavored Ice cream Making, Packaging
Ajjay Kumar Gupta
•
7 years ago
Packaging materials for dairy products
Abhinav Vivek
•
7 years ago
Microbiology of Dairy Cream:
Dr Anand Sarode
•
5 years ago
Production of Dairy Products, Ice Cream, Chocolate and Cocoa
Ajjay Kumar Gupta
•
7 years ago
Dairy microbiology
Vasanthan vasudevan
•
9 years ago
Dairy Microbiology. Methods of preservation of milk and Milk Products
Saugat Bhattacharjee
•
10 years ago
Dairy microbiology and Dairy Products
pavan831
•
9 years ago
Application of nanotechnology in dairy industry
ChiragPrajapati70
•
4 years ago
Butter: Manufacturing Process and Standard specifications
PRASANNA BHALERAO
•
7 years ago
ice plant factory report
kifayat ullah
•
7 years ago