1. Created by
Sandra Ericson, Founder of
SharpeningMaster.com
15 knife Safety Tips in
kitchen

2. #1
 Never cut any things
within your hand. Try to
use cutting board to cut
something.

3. #2
Use cutting board for
cutting or chopping
anything.

4. #3
 Always try to keep your knife in a safe
distance so that children can’t reach.

5. #4
 Always use knife block set for
keeping knife safe.

6. #5
 Before cutting hold the object that you
want to cut.

7. #5
 Hold the knife with other hand to keep
balance.

8. #5
 Don’t pay attention in conversation
when cutting.

9. #8
 Always use sharp knife. For this reason,
use knife sharpening stone
Sharpen a knife.

10. #9
 Choose the correct size of knife

11. #10
 Hold the knife with other hand to keep
balance.

12. #11
 Wash knives immediately after use.

13. #12
 Carry a knife by the handle with the tip
down and the blade turned away from
your body.

14. #13
 Place a damp cloth under the cutting
board to prevent it from sliding.

15. #14
 Keep the point of the knife on the
cutting board while you chop.

16. #15
 Follow this advice for staying safe when
using knife for cutting. Ensure that you
watch the videos about the guideline.

17. ***** Source: National Food Service Management
Institute. (2008)

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