Third Culture Bakery also offers matcha, a stone-ground green tea powder that provides a sense of calmness and a small dose of caffeine. The matcha used by Third Culture has more than 130 times the amount of antioxidants than typical green teas or goji berries. Third Culture uses the first and second harvests of sencha green tea leaves from the Uji region in Kyoto, Japan, to make its matcha. The matcha is served as a latte or sparkling matcha fruit infusion, hand-whisked to achieve the best flavor and experience.
Besides its unique products, Third Culture also stands for philanthropy and community. The Bakery donates part of its assets each year to various organizations.
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Third Culture Bakery also offers matcha, a stone-ground green tea powder that provides a sense of calmness and a small dose of caffeine. The matcha used by Third Culture has more than 130 times the amount of antioxidants than typical green teas or goji berries. Third Culture uses the first and second harvests of sencha green tea leaves from the Uji region in Kyoto, Japan, to make its matcha. The matcha is served as a latte or sparkling matcha fruit infusion, hand-whisked to achieve the best flavor and experience.
Besides its unique products, Third Culture also stands for philanthropy and community. The Bakery donates part of its assets each year to various organizations.
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