Enhancing soil sustainability and soil health in an integrated crop grazing system
1. Enhancing Soil Sustainability and
Soil Health in an Integrated
Crop Grazing System
Larry Cihacek1, Songul Senturklu2,3 and Douglas Landblom3
1North Dakota State University Soil Science Department,
2Cankkale Onsetz Mertz University, 3North Dakota State Univeristy
Dickinson Rearch Extension Center
8. Soil N Status
Mineral N tending to be higher
throughout the growing season in the
rotation spring wheat than in the
continuous spring wheat.
Soil test based N requirements are
decreasing with time for both systems.
11. Integrated Crop and Grazing Systems Study0
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3-Year Average End of Season N
C (O) C(I) R(O) R(I) N
ResidualN(kg/ha)
NO3-N NH4-N Total Mineral N
Figure 1. A 3-year average of end of season profile NO3-N, NH4-N and total
plant available mineral N in continuous HRSW (C) or HRSW in rotation (R)
from samples collected from soil with (I) or without (O) root exclusion areas.
Native grassland (N) is used as a comparison.
13. Soil Physical Properties
Table 1. 2017 data for crop treatment effects on water infiltration, wind erodible soil
fraction and air-dry and field-moist aggregate stability.
Crop Water Infiltration
Rate
Wind Erodible Soil
Fraction
Air-dry Aggregate
Stability
Field-moist
Aggregate Stability
in./hr. % % %
Spring Wheat
(C)
0.74 a 28.3 a 91.2 a 96.5 a
Spring Wheat
(R)
1.07 a 40.5 a 92.6 a 90.4 ab
Sunflower 1.05 a 35.0 a 89.5 a 81.9 b
Triticale-Hairy
Vetch
0.92 a 23.6 a 96.3 a 91.5 ab
Pea-Barley 0.83 a 32.5 a 89.6 a 89.8 a b
Corn 1.36 a 30.6 a 97.0 a 96.2 a
14. Other Ongoing Studies at this Location
Changes in N mineralization over time.
Changes in soil test values for other elements.
Tea bags and cloth decomposition.
Microbial and soil health tests.