1320 - System of Rice Intensification

SRI-Rice, Dept. of Global Development, CALS, Cornell University
SRI-Rice, Dept. of Global Development, CALS, Cornell UniversitySRI-Rice, Dept. of Global Development, CALS, Cornell University

Title: System of Rice Intensification Presented by: Erika Styger Presented at: Special Exhibit/Event on Rice Production at Agritechnica Venue and Date: Hannover, Germany November 15, 2013

The System of Rice
Intensification (SRI)
SRI is an agroecological and climate-smart approach that produces
more grain, while reducing water, seed, and synthetic chemical use.

Using four
principles

1
SRI helps
farmers to...

Increase
yields
by 30-50%
or more

Since first leaving
Madagascar in 1997,
SRI has spread to over
50 countries and
more than 4 million
farmers around the
world.
The SRI
International
Network and
Resources Center at
Cornell University

Poster 1.indd 1

Early plant
establishment

2

REDUCEd plant
COMPETITION

reduce
water
use by
30-50%

Just
Starting

3

USE Organic
Matter

reduce
Chemical
inputs
by 30-100%

4

REDUCED
WATER USE

reduce
seed use
by 80-95%

Widespread
Adoption

Contact: Erika Styger (SRI-Rice, Cornell University), eds8@cornell.edu;
Amir Kassam (FAO), amir.kassam@fao.org; Josef Kienzle (FAO), josef.kienzle@fao.org
www.sririce.org - www.fao.org/ag/ca

The Food
and Agriculture
Organization
of the
United Nations

10/30/13 11:12 AM

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1320 - System of Rice Intensification

  • 1. The System of Rice Intensification (SRI) SRI is an agroecological and climate-smart approach that produces more grain, while reducing water, seed, and synthetic chemical use. Using four principles 1 SRI helps farmers to... Increase yields by 30-50% or more Since first leaving Madagascar in 1997, SRI has spread to over 50 countries and more than 4 million farmers around the world. The SRI International Network and Resources Center at Cornell University Poster 1.indd 1 Early plant establishment 2 REDUCEd plant COMPETITION reduce water use by 30-50% Just Starting 3 USE Organic Matter reduce Chemical inputs by 30-100% 4 REDUCED WATER USE reduce seed use by 80-95% Widespread Adoption Contact: Erika Styger (SRI-Rice, Cornell University), eds8@cornell.edu; Amir Kassam (FAO), amir.kassam@fao.org; Josef Kienzle (FAO), josef.kienzle@fao.org www.sririce.org - www.fao.org/ag/ca The Food and Agriculture Organization of the United Nations 10/30/13 11:12 AM