Slides from Sr. Director of Sustainability in Supply Management, Sodexo, presented at the Sustainable Purchasing Leadership Council's 2018 Summit in Minneapolis, MN.

1. Multi-Stakeholder Partnerships: The Key to
Driving Change for Sustainable Sourcing
May 2018
Judy Panayos, Sr. Dir., Sustainability, Supply Management, Sodexo
Michael Griff, Manager, Seafood Engagement, World Wildlife Fund
Maureen Taylor, Chief Operating Officer, Slade Gorton
Tj Tate, Founder/CEO, Seafood.Life

2. Agenda
 Sustainably sourcing Sodexo’s global seafood
 Developing the seafood sourcing guide with World Wildlife Fund
 Implementing the guide for US sites with key supplier Slade Gorton
 Client perspective from National Aquarium
 Summary of partnerships and getting to 2025 goals
 Panel Questions & Answers

3. 3
Sodexo – Who We Are

4. 4
Major Awards
11
Diversity Inc
Hall of Fame

5. 5
Better Tomorrow 2025

6. Global Seafood at Sodexo
 100MM consumers served daily
 28MM kg of seafood bought in 2017
 Global sources of seafood
Month 00, YYYY - Title of presentation6

7. 2008-2009
Working
Group
2010
-Policy launch
-WWF agreement
-Guide launched
2011
-Guide revised
-No longer
serve species
at risk
2012
-Guide
revised
2013
-Founding
partner of Global
Sustainable
Seafood Initiative
(GSSI)
2014
-Joined Seafood
Task Force
-Guide revised
-Sustainable
Seafood Supplier
Charter launched
2015
-Guide revised
-Slade Gorton
seafood matrix
established
2016
-Guide revised
-Added level of
traceability to
pond or vessel
-Greenpeace
report
2017
-Guide revised
including human
rights
-New Pocket
version
-Greenpeace
report
Seafood Guide Timeline
Month 00, YYYY - Title of presentation7

8. Goals
 Global goal: 100% Sustainably Sourced Seafood by 2025
› 2 KPIs incorporated into Better Tomorrow and 3rd party audited as part of the Registration
Document (required integrated reporting for French companies)
• % of sustainable according to Guide
• % of certified sustainable
 Challenges
› Site compliance: e.g. – catering events, local sushi subcontractors
› One sourcing guide for all geographies
› Species that have different classifications
› Traceability and transparency in supply chain
› Incorporating human rights
› Clients with different criteria
Month 00, YYYY - Title of presentation8
FY17 metrics Global US US
(contracted)
Sustainable 83.7% 88.8% 94.12%
Certified sustainable 41.3% 51.2% 70.74%

9. (see other decks)
Month 00, YYYY - Title of presentation9

10. Positive Impacts of the Multistakeholder Approach
 Accomplishments
› 23MM kg globally / 7MM kg US sustainable seafood in
FY17
› 84% globally / 89% US sustainable seafood in FY17
 Impact on fisheries
› Advocacy with Regional Fisheries Management
Organizations (RFMOs) through WWF
 Recognition of progress
› Dow Jones Sustainability Index – industry leader in raw
materials sourcing and stakeholder engagement
› Sodexo rank #1 in industry in Greenpeace report (61/100)
 Internal sustainable sourcing capabilities
 Supplier development – radiates out to the supply chain
Month 00, YYYY - Title of presentation10

11. 11
Ask the Panel
Judy
Maureen
Michael
Tj