Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Irish Menu


Published on

Tips on deciphering an Irish menu. Perfect for those wondering what goes best with a pint of Guinness.

  • And if you're wondering where to grab a Guinness to go with any of these, check out this guide to the best pubs in Ireland: known for good food, good drink, and good company!
    Are you sure you want to  Yes  No
    Your message goes here

Irish Menu

  1. 1. What’s that? Tips on Deciphering Irish Menus Ruba Visual Travel Guide by Jessica Colley
  2. 2. Black Pudding Yes – the rumors are true. This popular breakfast item is made from pig & cow blood. Give it (or the less scary white pudding) a try if you’re up to it, or just politely ask for no pudding with your breakfast
  3. 3. Irish Breakfast A typical Irish breakfast includes eggs, sausages, rashers (Irish bacon), black pudding, sautéed mushrooms, beans, Irish brown soda bread & a cup of milky breakfast tea. Popular cure for one too many pints of Guinness the night before
  4. 4. Dublin Coddle Made famous by James Joyces & Sean O’Casey, this hearty winter dish is prepared with sausages, rashers, potatoes, onions, and sometimes barley. YUM!
  5. 5. Irish Coffee No – this isn’t coffee brewed in Ireland. It’s a warming cocktail made of whiskey, coffee, sugar, and a topping of thick cream
  6. 6. Boxty Especially popular in Mayo, Sligo, and Donegal, a Boxty is a traditional Irish potato pancake made with flour, baking soda, and buttermilk
  7. 7. Fisherman’s Pie This pub menu staple is made of smoked & unsmoked fish, vegetables, and a creamy base. Served piping hot in single servings, its the perfect cold weather accompaniment to a Guinness.
  8. 8. Thanks for watching! To see more visual travel guides - or to create your own - visit