Rodrick Beazer, CC

Antigua and Barbuda Antigua and Barbuda

Executive Sous Chef at Curtain Bluff

Strong organizational and communications skills. Enjoy challenges, tough assignments and works well under pressure. I am dedicated to building a highly motivated, productive and results oriented team. On the other hand, I have worked as a professional chef for over 18 years dedicating myself to using the finest ingredients at my disposal and keeping up with changing trends and satisfying my guest’s palette. I am well versed in preparing many different types of cuisine, with a focus on Italian cooking. Early in my career, over the span of five plus years, I got the opportunity to work under some of Italy’s top chefs here in the Caribbean. This was very beneficial to me, I was taught the