What it is and who we are:
Who can use kitchen
Owned by 3AJC non-profit, Mary Carpenter - manager
To assist the family farmer in improving quality of life by
working together to obtain a profitable return for farm products.
To promote a sustainable local food economy in the community.
To educate and assist the farmer in the value added process.
Provide infrastructure for anyone to advance their idea, business,
and final product.
Labeling requirements & nutritional label
Bottling, dry fill & baking
Bulk purchasing information sharing
Date/batch code labeling
Custom storage space – dry, cold, frozen
Equipment and Capacity:
40 & 60 gallon steam kettles
10 Burner Range with 2 ovens
Hobart 20 & 60 quart mixer
Slicer w/mobile stand
40 gallon tilt skillet
Vulcan Double Stack Convection Oven
Filler Machine-3,200 (12 oz.) jars daily
Double door refrigerator & freezer
Dry Weigh & Fill machine
Label Machine w/date coding 40 jars per minute
Walk in cooler & freezer 10x6 each
Anvil Vacuum Pack Machine
Fully Automated Dishwasher
Located just 30 minutes from I-75 off of exit 41.
366 Highway 3443
Tyner, KY 40486
Mary Carpenter, Manager
Phone: (606) 364-3436