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Resourcd File

  1. 1. Attitudes to Food and Culture British: • Anorexia prevalence rate: • Obesity prevalence rate: Japanese: • Anorexia prevalence rate: • Obesity prevalence rate: American: • Anorexia prevalence rate: • Obesity prevalence rate: French: • Anorexia prevalence rate: • Obesity prevalence rate:
  2. 2. The Developmental Approach to eating behaviour and food preference Exposure to food • Neophobia: • Research has found that more exposure to new foods can... • E.g. Birch and Marlin (1982) • These findings suggest that Social Learning • Social learning is... • Birch et al (1980): • Lowe et al (1998): • Parental attitudes to food... Associative learning • Associative learning/ Classical conditioning: • Pairing food with a reward: Birch at al (1980) • Using food as a reward: Birch et al (1980) • Food and physiological consequences: Garcia et al (1974) Food and Control
  3. 3. Lepper et al (1982): The relationship between food and rewards Evaluation: Aim: Procedure: Findings: Conclusions: Other research:
  4. 4. Evaluation of the Developmental Approach to eating behaviour (AO2)  Role of learning:  Controlled research environment:  Generalization of the findings:  Limited set of meanings associated with food:

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