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Affordable, ethical and still stylish and gastronomic. The Slow Food philosophy is a lifestyle, not only about food, but also about the way we relate to it and to society. It encompasses 3 principles: good food that pleases us and is part of our local culture, clean food that doesn’t harm the environment, and fair prices for both the consumer and the producer. Claude Pohlig, an expert in the area will explain us in a dynamic way the concept and the actions we can take to become slow fooders.