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Where have all the minerals gone?

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By Steve Campbell

Published in: Environment
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Where have all the minerals gone?

  1. 1. "Where have all the MINERALS gone"How to put the "Right Stuff" in How to pull the "Bad Stuff" out
  2. 2. Teeter-totter of minerals and toxins The MINERAL problem is too LOW levels Lugol's = Iodine and Potassium Iodide As levels go lower, one of these gets critical Hypo or Hyper thyroid is the result The TOXIN problem is too High of levels A Miner's Canary syndrome "The Toxin that broke the camel's back" We have to "turn off" the hose before we can clean up the water on the kitchen floor
  3. 3. Nutrition and Physical Degeneration Weston A Price 15 groups of people All perfect health Some were 30% fat and one over 80% fat… no rhyme or reason to Fat, Protein and Carbohydrate consumption. The common denominator in 1930 … 5-10 times the Vitamin and Mineral consumption of the average US Citizen Today we receive approx. 50% of 1930 levels
  4. 4. We have an ethical responsibility to future generations regarding the diet and lifestyle choices we make each day, as parents and farmers
  5. 5. What happens when we eat mineral deficient foods? Dr Price’s book describes both: the lack of … “Nutrition and Physical Degeneration” and chronicles people who were the picture of health! Dr Richard Olree defines cancer as, “The wrong expression of the right gene because the wrong minerals were present.” We eat to get vitamins, minerals and enzymes. If they are not in our food … we continue eating … trying to obtain them.
  6. 6. THE HUMAN GENOME PROJECT DISCOVERED GENETICS ARE ONLY RESPONSIBLE FOR ABOUT 10 PERCENT OF HUMAN DISEASE. THE REMAINING 90 PERCENT ARE INTRODUCED BY ENVIRONMENTAL FACTORS, BE THEY NUTRIENTS, TOXINS, OR THOUGHTS AND EMOTIONS. THE BEST "LAY-PERSON'S" BOOK ON EPI-GENETICS I HAVE FOUND
  7. 7. Courtney Griffins 4:30-6:06 7:30-9:55
  8. 8. ‘It’s in my genes” . . . Or is it???? Son of a coal miner in Kentucky Moves to Fukashima Japan in 2011 Moves to Shangri La in 1932 Changes his/her environment- Where He/she is or … To a cleaner place
  9. 9. A lack of minerals in the soil If it rains we leach minerals out of the top layer of the soil If we irrigate we cause minerals to be leached or washed away. When we harvest a crop and take it away form the land we are removing minerals. How do we get them back cost effectively?
  10. 10. Dr. Maynard Murray Sea Energy Agriculture Patients living off of ocean protein were much healthier “On 71% of earth's surface, there is no cancer, hardening of arteries, or arthritis. “ Brought sea water and minerals back to the land and re-created immunity to disease in plants and animals on the land through Epi-Genetics Fertility from the Ocean Deep by Charles Walters
  11. 11. "Pasteur-ized" or "Pasture-ized"
  12. 12. “Let your food be your medicine and your medicine be your food.” Dr. Laibow estimates that for every dollar spent on supplements in the United States (approximately $20 billion last year according to Andrew Weil, M.D.) the cost to the pharmaceutical industry is about $40. So the more supplements people buy, the fewer drugs they buy. The higher quality food we produce (or buy) the fewer Vitamins and minerals (supplements) we need to add to our diet. And ... we rebuild our local economies along the way
  13. 13. "Witch" doctor is right for you
  14. 14. We have "sick" soil so we go to the "soil doctor" and buy fertilizer, chemicals, minerals and pesticides  If we stopped "Pasteur-izing" our soil, and leave a living root in the ground, with armor on the soil and a wide variety of species, the soil (just like Humans) could heal itself. Just ask GABE BROWN!!! Farmacologyfor the land Brainmakerfor Humans  BOTH deal with the amount of biology in the soil and human.
  15. 15. Farmacology If we change the biology in the soil ~we change the weeds and insects that show up ~we change the quality of the food grown and consumed ~which changes our microbiome ~which affects our health long term
  16. 16. How our internal and external environment (epigenetics) affects our "microbiome" (gut biology) and how that affects everything about our lives, especially our brain. A Great Book!!! Brain Maker David Perlmutter
  17. 17. Dr. Olree and the "Halide Group" Iodine ~ Bromine ~ Chlorine ~ Fluorine "Iodine prevents more cancer than any other mineral. "Many studies have shown that children who live in Iodine deficient areas have lower IQ's as compared to those living in Iodine sufficient areas." Fluorine causes more cancer than any other mineral."
  18. 18. Selenium (-2) is used in a multitude of bodily functions. (Detoxes Lead, Mercury, Cadmium [+2’s}) Boron (+3) the only mineral that can accept radiation of all forms and not change electron/neutron balance. Chernobyl, Fukashima, Cesium and Iodine...Boron to the rescue. "The Borax Conspiracy" Dr. Richard Olree "Minerals for the Genetic Code"
  19. 19. GRAS or Grass It took 33 years to get the first 10 million chemicals registered A mere nine months to get the last 10 million chemicals into the database. (Every 2.6 seconds during 2009 a novel substance was registered) Are they all good for us???
  20. 20.  GMOs are considered "just as safe" as "conventional" (i.e. chemical and drug-tainted foods), and pose no "unique" risks to human health or the environment. In a twisted sense they are right, because both GMO and non-GMO chemical-intensive, factory-farmed crops and foods are dangerous.
  21. 21. The chemicals and us... Chemicals affect infants and younger children MORE than older children or adults because the young are developing much more rapidly and their organs are more sensitive. In a 2005 landmark study,EWG found an average of 200 industrial chemicals and pollutants in the umbilical cord blood of infants born in the US.
  22. 22. GMA actually owns the "Smart Label" trademark that Congress has accepted as a so- called “compromise” to on-package GMO labeling. I believe the Smart Label mark is the mark of those with something to hide, such as Monsanto.
  23. 23. Negative Eating
  24. 24. Hit Escape to get back to power point
  25. 25. Roundup herbicide by Monsanto This toxic herbicide is sprayed heavily on 84 percent of all GMO crops, and increasingly applied as a pre-harvest desiccant, or drying agent, on scores of other non-GMO crops including wheat, rice, beans, potatoes, barley, oats, flax, peas, lentils, and sugar cane.
  26. 26. We need protection for soil, plants, animals and humans
  27. 27. Clay/Conditioner (4 ounces/cow-1 tsp/human) "An ounce of prevention is worth a pound of cure" "Intellectuals solve problems. Genius's prevent them. " Albert Einstein
  28. 28. “We eat Clay and Wear it too” EXTERNAL ARTHRITIS ATHLETES FOOT CELLULITIS DIAPER RASH ECZEMA SHINGLES SORES THAT WON'T HEAL INTERNAL  Celiac Disease  Constipation  Diarrhea/Dysentery  Food Poisoning  Crohn’s Disease  Parasites  Sugar Diabetes  Gout I have seen it pull Roundup out of cattle eating "Roundup Ready" alfalfa
  29. 29. Redmond Healing Clay 300-400
  30. 30. No Mad cows…Happy Lines 31
  31. 31. THE OILING OF AMERICA WRITTEN BY MARY ENIG IN 1999 IS HEAVILY QUOTED IN THIS BOOK. YOU CAN READ THAT FOR FREE ON THE WESTON A. PRICE WEBSITE.
  32. 32. A new report on dietary fat consumption suggests that the public is increasingly consuming more, not less, of foods high in saturated fat like butter, meat and whole milk
  33. 33. Vitamin K2 HOW TO GET THE CALCIUM OUT OF YOUR ARTERIES AND INTO YOUR BONES UNLESS YOU ARE EATING … GRASS FINISHED MEAT AND MILK GOOSE LIVER PATE' GOUDA OR BRIE CHEESE FERMENTED SOY ~ NATTO ...THEN YOU ARE DEFICIENT IN VITAMIN K2 ACCORDING TO DR. KATE RHAEUME-BLEUE
  34. 34. 98% of us are deficient in Iodine. Uni-Key test Farmer test Raging Iodine deficiency in humans
  35. 35. An amazing book about how clean water can effect our lives
  36. 36. The Hokey-Pokey Mineral Program If "You are what you eat" ...and we eat low mineral foods that were saved from "Mother Nature's cleaning crew" by toxic chemical rescue? How could this turn into anything but dis-ease Farmers and Gardeners need to be "Regenerators" of mineral rich soils, free of toxic substances, resulting in healthy plants, healthy animals and healthy HUMANS
  37. 37. Human Positive Eating Raw (50% rule) Clean (Organic or detoxed, non-GMO) Unprocessed Not vegetable Fats (Omega 6's) Fermented foods (Heat, moisture, acid, bacteria and time) Probiotic rich foods (yogurt) Nutrient rich (SR65) Increase dietary fiber It is amazing how many toxins are removed from your "waste stream" with just two weeks of Organic food!!!
  38. 38. Tailor Made Cattle: “Using Nature, Nurture and Numbers to put Profits in your Pasture” STEVE CAMPBELL 2365 ECHO AVENUE PARMA, IDAHO 83660 CELL: 208-315-4726 EMAIL: TRIANGLEC3@GMAIL.COM WEB: TAILORMADECATTLE.COM WEB: TRIANGLECBEEF.COM

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