Starbucks coffee recipes

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Starbucks coffee recipes

  1. 1. Coffee and Cream LiqueursIced & Blended MartinisCoffee Float Cinnamon Twist1 part Starbucks™ Cream Liqueur 1 part Starbucks™ Coffee Liqueur3 parts Starbucks™ Coffee Liqueur ½ part Starbucks™ Cream Liqueur1½ parts ABSOLUT® VANILIA® ¼ part DeKuyper® Buttershots® SchnappsCola 2 parts CreamVanilla Ice Cream Splash of Dekuper® Hot Damn!® Cinnamon SchnappsBeginning with ice cream, combine ingredients in a tall glass Shake and strain into a cinnamon-sugar rimmedand fill with cola. martini glass. FrostiniHot drinks 1 part Starbucks™ Coffee Liqueur 1 part Starbucks™ Cream Liqueur ¼ part DeKuyper® Peppermint SchnappsCafé Blanco Serve in a martini glass and garnish with fresh mint.1 part Starbucks™ Coffee Liqueur¾ part Absolut® Vanilia Vodka Mudslide Martini½ part Starbucks™ Cream Liqueur 1 part Starbucks™ Cream LiqueurHot Starbucks® coffee 1 part Starbucks™ Coffee LiqueurServe in an Irish coffee mug and top with whipped cream. ½ part ABSOLUT® Vanilia® Shake ingredients over ice. Serve in a Martini Glass.CAFÉ DE CRÈME1 part Starbucks™ Coffee Liqueur Candy Cane Martini1 part Starbucks™ Cream Liqueur 1 part Starbucks™ Cream LiqueurHot Starbucks® Coffee ½ part DeKuyper® Peppermint SchnappsServe mixed in an Irish coffee glass. Top with whipped cream. ½ part DeKuyper® White Crème de Cacao Splash of GrenadineCAFÉ L’ORANGE Shake with ice, strain and serve in a martini glass rimmed1 part Starbucks™ Coffee Liqueur with crushed peppermint.1 part DeKuyper® Dark Crème de Cacao1 part Grand Marnier®Hot Coffee Mixed DrinksServe in an Irish coffee mug and top with whipped cream.Nutty Chocolate Starbucks™ Cream liqueur on the Rocks1 part Starbucks Cream Liqueur ™ 1 part Starbucks™ Cream Liqueur¾ part Hazelnut Liqueur Serve over ice in a rocks glass.Hot Chocolate (or try it with coffee!)Serve in an Irish coffee mug and top with whipped cream,crushed nuts and cocoa powder. Ultimate B-52 1 part Starbucks™ Coffee Liqueur 1 part Starbucks™ Cream Liqueur 1 part Grand Marnier® Liqueur Beginning with Starbucks™ Coffee Liqueur, layer ingredients in a cordial glass. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding & Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.
  2. 2. Coffee RecipesIced Blended Coffee Cooler 1 part Starbucks™ Coffee Liqueur ¾ part DeKuyper® Buttershots® Schnapps 4 parts Chilled Starbucks® CoffeeEl Platano Shake ingredients with ice and pour over ice in a highball1 part Starbucks™ Coffee Liqueur glass.½ part DeKuyper® Crème de Banana (or 1/2 banana)½ part DeKuyper® Dark Crème De CacaoCream Blushin’ RussianMix and serve over ice or blend and serve frozen. 1 part Starbucks™ Coffee Liqueur ¾ part VOX® Vodka 1 scoop Vanilla Ice CreamCoffee Freeze 3 strawberries2 parts Starbucks™ Coffee Liqueur Add to blender, blend and serve in parfait glass1 part VOX® Vodka1 scoop Vanilla Ice CreamSplash of Milk or Cream Almond Coffee FreezeMix and serve over ice or blend and serve frozen. 1 part Starbucks™ Coffee Liqueur ¾ part DeKuyper® Dark Crème de Cacao ¾ part AmarettoNutty Freeze 1 scoop Vanilla Ice Cream2 parts Starbucks™ Coffee Liqueur Blend all ingredients with ice until smooth like a milkshake.1 part VOX® Vodka Pour into a dacquiri glass and garnish glass with caramel½ part Nocello® Liqueur sauce. Top with whipped cream and chocolate sprinkles.1 scoop Vanilla Ice CreamSplash of Milk or CreamMix and serve over ice or blend and serve frozen. Iced Coffee 1 part Starbucks™ Coffee Liqueur 1 part VOX® VodkaCafé Colada Soda Water1½ parts Starbucks™ Coffee Liqueur Combine liqueur and vodka over ice in a tall glass, then fill to5 parts Pina Colada Mix top with soda water.Pour ingredients into a blender with ice and whip untilfrozen. Serve in a specialty glass and garnish with a pineapplewedge. CAFÉ À LA MODE 1 part Starbucks™ Coffee Liqueur 1 part ABSOLUT® VANILIA®Coffee Mojito 2 scoops Vanilla Ice Cream1 part Starbucks™ Coffee Liqueur Blend until smooth and pour into a champagne flute. GarnishFresh Mint Sprigs with freshly ground nutmeg.Sugar½ LimeSoda Water COCOMINTINIMuddle mint and sugar in a tall glass. Squeeze lime, add 1 part Starbucks™ Coffee LiqueurStarbucks™ Coffee Liqueur and ice. Fill with soda water. 1 part DeKuyper® White Crème de CacaoGarnish with more mint. ½ part DeKuyper® Peppermint Schnapps Shake with ice and strain into a highball glass filled with 1 oz. crushed ice. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.
  3. 3. CAFFE FIZZ ESPRESSOTINI1 part Starbucks™ Coffee Liqueur 1 part Starbucks™ Coffee Liqueur1 part Ronrico® Vanilla Rum 1½ parts ABSOLUT® VANILIA®Ginger Ale Shake with ice and strain into a martini glass. Garnish withBuild over ice and garnish with an orange wedge. three coffee beans.SEATTLE STOUT CAFÉ CON LECHE1 part Starbucks™ Coffee Liqueur ¾ part Starbucks™ Coffee Liqueur1 pint of Guinness® beer 1 part VOX® VodkaMix and serve in a pint glass. ½ part DeKuyper® ButterShots® Schnapps ½ part Cream Shake first three ingredients with ice and strain into aPANAMA SLING turbinado sugar rimmed martini glass. Float cream on top.½ part Starbucks™ Coffee Liqueur1½ parts Plymouth® Gin½ part Cherry Heering® Liqueur TOFFEE COFFEE2 parts Pineapple Juice 1½ parts Starbucks™ Coffee LiqueurJuice from ½ Lime 1½ parts of Godiva® White Chocolate Liqueur2 splashes of Angostura® Bitters 1 part Dooley’s® Toffee LiqueurShake with ice and strain into a tall glass filled with ice. Splash of CreamGarnish with a pineapple wheel and a sprig of mint. Shake ingredients with ice and strain into a turbinado sugar rimmed martini glass.Martinis BERRYTINI 1 part Starbucks™ Coffee Liqueur 1 part ABSOLUT® VANILIA®Chocolate Covered Cherry ½ part Raspberry Liqueur1 part Starbucks™ Coffee Liqueur Splash of Cream½ part DeKuyper® Razzmatazz Schnapps Shake ingredients with ice and strain into a turbinado sugar½ part VOX® Raspberry Flavored Vodka rimmed martini glass.1 part CreamShake with ice and strain into a martini glass rimmed with COFFEE BLOSSOMgrated chocolate. Garnish with a maraschino cherry. 1 part Starbucks™ Coffee Liqueur 1 part ABSOLUT® VANILIA®CAFÉ CABANA 1 part Cream1 part Starbucks™ Coffee Liqueur Splash of Amoretti® Orange Flower Syrup1 part DeKuyper® White Crème de Cacao Shake with ice and strain into a chilled champagne or martini1½ parts Light Rum glass. Garnish with an orange twist.½ part DeKuyper® Blue CuracaoShake with ice and strain into a martini glass. Hot DrinksMOCHATINI1 part Starbucks™ Coffee Liqueur½ part Chocolate Liqueur Café Nieve1 part Absolut® Vanilia Vodka 1 part Starbucks™ Coffee LiqueurShake with ice and strain into a martini glass. Hot Starbucks® Coffee Mix and serve in a cinnamon-sugar rimmed Irish coffee glass.ORANGE TWIST1 part Starbucks™ Coffee Liqueur COCOA CAFÉ1 part ABSOLUT® MANDARIN® Vodka 1 part Starbucks™ Coffee Liqueur½ part DeKuyper® Dark Crème de Cacao ½ part DeKuyper® Peppermint Schnapps1½ parts Orange Juice Hot CocoaShake with ice and strain into a martini glass. Garnish with an Serve mixed in an Irish coffee glass. Top with whipped cream.orange wedge. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.
  4. 4. SPICED COFFEE CUP BOURBON COFFEE1 part Starbucks™ Coffee Liqueur 1 part Starbucks™ Coffee Liqueur1 part VOX® Raspberry Flavored Vodka 1 part Jim Beam Black® Bourbon4 parts Hot Starbucks® Coffee Serve mixed over ice in a rocks glass.Splash of Ronrico® RumPour first three ingredients into an Irish coffee glass. Floatrum on top and garnish with a teaspoon of fresh whipped El Platano 1 part Starbucks™ Coffee Liqueurcream. ½ part Crème De Banana (or ½ banana) ½ part DeKuyper® Dark Crème De Cacao CreamMixed Drinks Mix and pour over ice in a rocks glass. Café Courvoisier®MOCHA cream 1 part Starbucks™ Coffee Liqueur1 part Starbucks™ Coffee Liqueur 1 part Courvoisier® VSOP1 part DeKuyper® White Crème de Cacao Build over ice in a rocks glass. Garnish with a lemon twist.1 part VOX® Vodka1 part CreamBuild over ice in a rocks glass. Black Russian 1 part Starbucks™ Coffee Liqueur 1½ parts VOX® VodkaULTIMATE WHITE RUSSIAN Build over ice in a rocks glass.1 part Starbucks™ Coffee Liqueur2 parts VOX® Vodka1 part Milk CAFÉ GINGERShake vigorously and serve over ice in a rocks glass. 1 part Starbucks™ Coffee Liqueur Ginger Ale Pour Starbucks™ Coffee Liqueur into a rocks glass filled withRASPBERRY COOLER ice. Add ginger ale and garnish with a cherry.1 part Starbucks™ Coffee Liqueur1 part VOX® Raspberry Flavored VodkaSoda Water BOURBON COFFEE A LA PISTACHIOPour first two ingredients into a rocks glass filled with ice. 1 part Starbucks™ Coffee LiqueurAdd soda and garnish with a lime slice. 1½ parts Jim Beam® Bourbon 1 part Milk Splash of Amoretti® Pistachio CreamThe Ultimate Tiramisu Shake with ice and strain into a chilled rocks glass rimmed1 part Starbucks™ Coffee Liqueur with ground pistachios. Garnish with an orange twist.2 parts Absolut® Vanilia Vodka1 part Almond-Flavored LiqueurServe in a rocks glass and top with whipped cream. FLAVORED RUSSIANS 1 part Starbucks™ Coffee Liqueur 2 parts Flavored Vodka of Choice 1 part Milk Mix vigorously and serve over ice in a rocks glass. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.
  5. 5. Cream LiqueursIced Blended Hot drinksHazelnut Latte Kentucky Coffee2 parts Starbucks™ Cream Liqueur 1¼ parts Starbucks™ Cream Liqueur2 parts Chilled Starbucks® Coffee ¾ part Knob Creek® Bourbon¾ part Frangelico® Liqueur Hot Starbucks® CoffeeBuild over ice in tall glass Add ingredients to cup of hot coffee.Vanilla Latte Peppermint Coffee2 parts Starbucks™ Cream Liqueur 1 part Starbucks™ Cream Liqueur2 parts Chilled Starbucks® Coffee ½ part DeKuyper® Peppermint Schnapps¾ part ABSOLUT® Vanilia® Hot Coffee (or try with Hot Cocoa)Build over ice in a tall glass. Serve in an Irish coffee mug and top with whipped cream.Mocha Cooler Starbucks™ Cream liqueur and Coffee2 parts Starbucks Cream Liqueur ™ 1 oz. Starbucks™ Cream Liqueur2 parts Chilled Starbucks® Coffee Hot Starbucks® Coffee¾ part DeKuyper® Dark Crème de Cacao Serve in an Irish coffee mug and top with whipped cream.Build over ice in a tall glass.Banana Cream Pie Mixed Drinks1 part Starbucks™ Cream Liqueur¾ part DeKuyper® Crème de BananaMilk Raspberry CoffeePour Starbucks™ Cream Liqueur and DeKuyper® Crème de 1 part Starbucks™ Cream LiqueurBanana over ice in a tall glass, then fill to top with milk. ½ part Chambord® ½ part DeKuyper® Crème de Cacao Build Over Ice. Serve in rocks glassMartinis Starbucks™ Cream liqueur on the Rocks 1 part Starbucks™ Cream LiqueurLattetini Serve over ice in a rocks glass.1 part Starbucks™ Cream Liqueur1½ parts Vox® VodkaShake with ice and strain into a martini glass.Candy Cane Martini1 part Starbucks™ Cream Liqueur½ part DeKuyper® Peppermint Schnapps½ part DeKuyper® White Crème de CacaoSplash of GrenadineShake with ice, strain and serve in a martini glass rimmedwith crushed peppermint. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.
  6. 6. Seasonal/Holiday drinksFrostini MOCHATINI1 part Starbucks™ Coffee Liqueur 1 part Starbucks™ Coffee Liqueur1 part Starbucks™ Cream Liqueur ½ part Chocolate Liqueur¼ part DeKuyper® Peppermint Schnapps 1 part Absolut® Vanilia VodkaServe in a martini glass and garnish with fresh mint. Shake with ice and strain into a martini glass.Peppermint Coffee ESPRESSOTINI1 part Starbucks™ Cream Liqueur 1 part Starbucks™ Coffee Liqueur½ part DeKuyper® Peppermint Schnapps 1 part ABSOLUT® VANILIA®Hot Coffee (or try with Hot Cocoa) Shake and strain into a martini glass. Garnish with threeServe in an Irish coffee mug and top with whipped cream. coffee beans.Mudslide Martini COCOA CAFÉ1 part Starbucks™ Cream Liqueur 1 part Starbucks™ Coffee Liqueur1 part Starbucks™ Coffee Liqueur 1 part DeKuyper® Peppermint Schnapps½ part ABSOLUT® Vanilia® Hot CocoaShake ingredients over ice. Serve in a Martini Glass. Serve mixed in an Irish coffee glass. Top with whipped cream.Café Blanco Starbucks™ Cream liqueur on the Rocks1 part Starbucks Coffee Liqueur ™ 1 part Starbucks™ Cream Liqueur¾ part Absolut® Vanilia Vodka Serve over ice in a rocks glass.½ part Starbucks™ Cream LiqueurHot Starbucks® coffeeServe in an Irish coffee mug and top with whipped cream. Candy Cane Martini 1 part Starbucks™ Cream Liqueur ½ part DeKuyper® Peppermint SchnappsULTIMATE WHITE RUSSIAN ½ part DeKuyper® White Crème de Cacao1 part Starbucks™ Coffee Liqueur Splash of Grenadine2 parts VOX® Vodka Shake with ice, strain and serve in a martini glass rimmed1 part Milk with crushed peppermint.Shake vigorously and serve over ice in a rocks glass. Starbucks™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.

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