Non alcoholic beverages

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non alcoholic beverages classification

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Non alcoholic beverages

  1. 1. Derived from the word “Bever” which means a lightrepast between meals or from the French word “Boire” which means something to drink. www.hospitalitynu.blogspot.com
  2. 2. definition Non- alcoholic beverage is a potable liquid which has either no ethyl alcohol in it or the alcohol percentage is less than 0.5% by volume. www.hospitalitynu.blogspot.com
  3. 3. www.hospitalitynu.blogspot.com
  4. 4. Syrups Names Flavor colour Casis Black currant Purple Citron Lemon Yellow Cerise Cherry Red Framboise Raspberry Red Gomme Sugar syrup Colourless Grenadine Pomegranate Red Orgeat Almond colourless www.hospitalitynu.blogspot.com
  5. 5. Water Aerated water These beverages are aerated with carbon dioxide, hence the fizzy or bubbly nature of these drinks. Mostly these waters are flavored with artificial / natural ingredients and essences. Some examples: Soda water - colorless & tasteless. Example- Schweppes, Lehar everness Tonic water- colorless & flavored with quinine. Eg- Schweppes, rose & thistle Dry ginger- golden straw colored with a ginger flavor Bitter lemon- pale cloudy with sharp lemon flavor Orangeades- orange colored with orange flavor, eg mirinda, fanta Lemonades- 2 varieties- clear n whitish opaque, eg limca, 7 up Colas- dark, rich, garnet red colored when held up to the light. Flavored with the essence or extract of cola nuts. www.hospitalitynu.blogspot.com
  6. 6. 2) Natural spring water or mineral waters-These waters are broadly classified as bottle drinking waters. However these are not to be confused with packaged drinking water, which is essentially hygienically filtered and purified water packaged in disposable bottles/ packs/ pouches. Appollinaris Vittel Vichy celestines Spa Perrier www.hospitalitynu.blogspot.com
  7. 7. Thank you www.hospitalitynu.blogspot.com

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