R E S T U R E N T
P R O J E C T
R A N J I T H K U M A R N
D I D F E B 2 0 2 2

O N L I N E C A S E
S T U D Y
Myfresh Café
Panchkula, Haryana, India

A B O U T
Architects: LOOP Design Studio
Area : 600 ft²
Year : 2022
Lead Architects : Suvrita Bhardwaj, Nikhil Pratap Singh
Construction Team : Alpine Interiors
Lighting Consultant : Kriglow Lighting
Design Team : Sargam Sethi, Simran Chawla
Client : Sudarshan Patel
Desgin Team : Loop Design Studio
City : Panchkula
Country : India

M Y F R E S H C A F É / L O O P D E S I G S T U D I O

P U R P O S E O F
C A S E S T U D Y
The purpose of case study was
to understand the different
aspects of architects. It showed
that how a area can be used
creatively

A B O U T
Myfresh Café / LOOP Design Studio
“The curve is the line of the Gods.”
Myfresh Café is an attempt to
create a bold and sinuous space
that mimics natural form
unequivocally and unabashedly. It
is an experimental endeavor that
explores the minimal aspect of
seamless forms.

Architect Charles Deaton said, ‘If people do not have angles, then we
should not live in boxes. The perishable grocery super-brand called
for an unconventional, fluid, and adhesive design for its restaurant
section. The idea was to create a homogenous volume characterized
by curvilinear ceilings and statuesque Dholpur stone slivers over the
blank canvas. The free-form oak furniture adds a second
meandering layer that enhances the zaftig volume.
M Y F R E S H C A F É / L O O P D E S I G N S T U D I O

The third accent layer of green and floor lamps
gives the space a vertical impetus and depth. The
fierce and striking dynamism of the space is
consciously muted through a monotonal palette of
beige and fawn shades. MyFresh is a
contemporary outlet that reflects its patrons’ vibe
and tries to conjure magic through its buxom
imagery.
M Y F R E S H C A F É / L O O P D E S I G N S T U D I O

M Y F R E S H C A F É / L O O P D E S I G N S T U D I O
PLAN

M Y F R E S H C A F É / L O O P D E S I G N S T U D I O
Axonometric View