Personal Information
Organization / Workplace
Erode, Tamilnadu India
Occupation
Post Graduate in Foods and Nutrition
Industry
Medical / Health Care / Pharmaceuticals
Tags
fish
spoilage
fruits
poultry and fish
meat
micro organisms in foods like fruits
rda
iodine
iodine and requiements
iodine sources
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- Presentations
- Documents
- Infographics
BETA-OXIDATION OF FATTY ACIDS
YESANNA
•
9 years ago
Carbohydrates
Dr. Rushikesh K. Joshi, PT
•
9 years ago
CALCIUM METABOLISM
YESANNA
•
9 years ago
Digestion and Absorption of LIpids
Namrata Chhabra
•
11 years ago
Deficiencies and Excesses of Fats
Ellen Dadulla
•
7 years ago
Essential fatty acids (omega-6 fatty acid synthesis)
Anushi Jain
•
8 years ago
Energy systems
ES16199335
•
7 years ago
4 complementary-feeding
kamalapriyan
•
8 years ago
Nutrient interaction
nutritionistrepublic
•
10 years ago
Atherosclerosis
Mohammed Musa
•
6 years ago
Cancer cell
Dr-Ismail Khan
•
8 years ago
Dairy Microbiology. Methods of preservation of milk and Milk Products
Saugat Bhattacharjee
•
10 years ago
Nutritional requirements of exercise (Macronutrients)
Ramya Aravind
•
6 years ago
Enzymes in foods
Ranjani thirumalai
•
5 years ago
CHOLESTEROL BIOSYNTHESIS
YESANNA
•
9 years ago
Spoilage of Egg
Ramya Aravind
•
7 years ago