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NO: 44, EarnestPlace,
LaxaparhiyaMoratuwa
Sri Lanka
+960 7485733
SKYPE ID- silvasilva914
silva447b@gmail.com
RANBARANAGE LAKSHMAN SILVA
OBJECTIVE Looking for a position as a SOUS CHEF, whereI can
makeuse of my food managementskillsand knowledge
of guest services to makean excellent dineexperience.
SKILLS & ABILITIES I am a multi-skilled and innovativechef with 23-yearscareer in
food preparation, banquetand a la carte operationsfor leading
hotels, resorts, food service and restaurants.
I am a culinary innovator, known for producingtop quality, creative
products, contributingto revenuegrowthwhilesimultaneously
reducingfood and labor costs. Proven ability to effectively lead
multi-section a la carte and high-volumeoperations.
Superior leadership, coaching and team buildingskills towards
multi-races, cultureand work ethic. Committed to creating a
memorablediningexperiencefor all guests includingworld leaders
and VVIP guests. Thrivein high-pressureenvironments. Passion for
food and flawlessservice. Excellent in widerange of food expertise
especially in Asian, Western Cuisineand modern fusion.
EXPERIENCE
Sous Chef - Meeru Island Resort and spain Maldives
286 Room in meeru island resort
Sous chef in hot rock outlet
2015 February up to now
Page 2
EXECUTIVE GROUP CHEF - SHELL BEANS (MANAGED BY BANDOS
RESORTS) - MALDIVES (3*)
2011 MARCH to 2014 DECEMBER
-Setting up of operationalstandardsand proceduresfor the
department.
-In charge of culinary operationsin 3 outlets and outdoor Catering,
EXPERIENCE OF EXECUTIVE CHEF (HOT RANGE) - FUJAIRAH ROYAL
PALACE- U.A.E(5*)
2009 to 2011
CHEF DE PARTIE - CEYLON CONTINENTAL HOTEL
COLOMBO - SRI LANKA (5*)
2008 to 2009
SOUS CHEF - AL DHIYAFA RESIDENCEHOTEL AND LUNA CAFÉ
RESTAURANTU.A.E
2002 to 2007
EXECUTIVE CHEF - TEMPLETREES COLOMBO (PRIMEMINISTER’S
HOUSE) Sri Lanka
2002 to 2002
DEMI CHEF - HILTON HOTEL U.A.E( FUJAIRAH)(5*)
1997 to 2002
DEMI CHEF - INTER-CONTINENTAL HOTEL COLOMBO –SRI LANKA (5*)
1992 to1996
TRAINEECOOKAT VILLA OCEAN VIEWHOTEL WADDUWA - SRI LANKA
(4*)
1990 to 1991
EDUCATION
PERSONAL
PRINCEOF WALES COLLAGEMORATUWA –SRI LANKA
G.C.E/OL 1984 –Certificate
Fullname RanbaranageLakshman Silva
Page 3
DETAILS PresentAddress 44/7bEarneatPlace Laxapathiya
Moratuwa
Date of Birth 04th March1967
Age 46
Sex Male
CivilStatus Married
Nationality Sri lankan
Religion Buddhist
School Attended Prince of Wales Collage Moratuwa
Contact Number +960 7485733 (Maldives)
Contact E- mail silva447b@gmail.com
PROFESSIONAL
QUALIFICATION
1. HavingFollowed a Basic Cookery (Cold Kitchen)
Course3 month At AlBustan Palace Hotel
Oman.(Sponsor by Inter-ContinentalHotel Colombo.)
2. Havingwon a silver medalfrom chef guild
competition organized by Dubai Hilton.
3. Havinga ExperienceCold Kitchen and Butcher.
4. Havinga Experienceof Food cost and food hygiene
COMMUNICATION English, Arabic, Hindi.
LEADERSHIP &
ACTVITY
1. BeingLeader athletics team in 1982-1984; Played
Cricket for school cricket team & School Foot Ball Team.
.
2. MaldivesDhiraagu Road Race10thplace 5 km
above45 yearsold
3. Commitmentto Excellence 2013 Shell Beans
REFERENCES 1. MR.NALINDA ABERATHNAE
Page 4
2.
3.
(Executive Chef)
Taj Gatway Hotel – katunayaka – SriLanka
Tel- +94 718725218
MR.ROHITHA FERNANDO
(ExecutiveSousChef)
Kingsbury Hotel – Colombo – Sri Lanka
MISS.Anoushka A.Boralessa
Chief Financial Officer
Shell Beans
Maldives
Tel-+960 7784304
anoushka@shellbeans.com
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silva cv

  • 1. NO: 44, EarnestPlace, LaxaparhiyaMoratuwa Sri Lanka +960 7485733 SKYPE ID- silvasilva914 silva447b@gmail.com RANBARANAGE LAKSHMAN SILVA OBJECTIVE Looking for a position as a SOUS CHEF, whereI can makeuse of my food managementskillsand knowledge of guest services to makean excellent dineexperience. SKILLS & ABILITIES I am a multi-skilled and innovativechef with 23-yearscareer in food preparation, banquetand a la carte operationsfor leading hotels, resorts, food service and restaurants. I am a culinary innovator, known for producingtop quality, creative products, contributingto revenuegrowthwhilesimultaneously reducingfood and labor costs. Proven ability to effectively lead multi-section a la carte and high-volumeoperations. Superior leadership, coaching and team buildingskills towards multi-races, cultureand work ethic. Committed to creating a memorablediningexperiencefor all guests includingworld leaders and VVIP guests. Thrivein high-pressureenvironments. Passion for food and flawlessservice. Excellent in widerange of food expertise especially in Asian, Western Cuisineand modern fusion. EXPERIENCE Sous Chef - Meeru Island Resort and spain Maldives 286 Room in meeru island resort Sous chef in hot rock outlet 2015 February up to now
  • 2. Page 2 EXECUTIVE GROUP CHEF - SHELL BEANS (MANAGED BY BANDOS RESORTS) - MALDIVES (3*) 2011 MARCH to 2014 DECEMBER -Setting up of operationalstandardsand proceduresfor the department. -In charge of culinary operationsin 3 outlets and outdoor Catering, EXPERIENCE OF EXECUTIVE CHEF (HOT RANGE) - FUJAIRAH ROYAL PALACE- U.A.E(5*) 2009 to 2011 CHEF DE PARTIE - CEYLON CONTINENTAL HOTEL COLOMBO - SRI LANKA (5*) 2008 to 2009 SOUS CHEF - AL DHIYAFA RESIDENCEHOTEL AND LUNA CAFÉ RESTAURANTU.A.E 2002 to 2007 EXECUTIVE CHEF - TEMPLETREES COLOMBO (PRIMEMINISTER’S HOUSE) Sri Lanka 2002 to 2002 DEMI CHEF - HILTON HOTEL U.A.E( FUJAIRAH)(5*) 1997 to 2002 DEMI CHEF - INTER-CONTINENTAL HOTEL COLOMBO –SRI LANKA (5*) 1992 to1996 TRAINEECOOKAT VILLA OCEAN VIEWHOTEL WADDUWA - SRI LANKA (4*) 1990 to 1991 EDUCATION PERSONAL PRINCEOF WALES COLLAGEMORATUWA –SRI LANKA G.C.E/OL 1984 –Certificate Fullname RanbaranageLakshman Silva
  • 3. Page 3 DETAILS PresentAddress 44/7bEarneatPlace Laxapathiya Moratuwa Date of Birth 04th March1967 Age 46 Sex Male CivilStatus Married Nationality Sri lankan Religion Buddhist School Attended Prince of Wales Collage Moratuwa Contact Number +960 7485733 (Maldives) Contact E- mail silva447b@gmail.com PROFESSIONAL QUALIFICATION 1. HavingFollowed a Basic Cookery (Cold Kitchen) Course3 month At AlBustan Palace Hotel Oman.(Sponsor by Inter-ContinentalHotel Colombo.) 2. Havingwon a silver medalfrom chef guild competition organized by Dubai Hilton. 3. Havinga ExperienceCold Kitchen and Butcher. 4. Havinga Experienceof Food cost and food hygiene COMMUNICATION English, Arabic, Hindi. LEADERSHIP & ACTVITY 1. BeingLeader athletics team in 1982-1984; Played Cricket for school cricket team & School Foot Ball Team. . 2. MaldivesDhiraagu Road Race10thplace 5 km above45 yearsold 3. Commitmentto Excellence 2013 Shell Beans REFERENCES 1. MR.NALINDA ABERATHNAE
  • 4. Page 4 2. 3. (Executive Chef) Taj Gatway Hotel – katunayaka – SriLanka Tel- +94 718725218 MR.ROHITHA FERNANDO (ExecutiveSousChef) Kingsbury Hotel – Colombo – Sri Lanka MISS.Anoushka A.Boralessa Chief Financial Officer Shell Beans Maldives Tel-+960 7784304 anoushka@shellbeans.com