Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

5x5x5 Pie Lesson and Lab

246 views

Published on

5x5x5 Pie

Published in: Self Improvement, Business
  • The Kidney Disease Solution PDF Download Link ♣♣♣ https://tinyurl.com/y5392ufy
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here
  • Be the first to like this

5x5x5 Pie Lesson and Lab

  1. 1. Friday, December 2nd 5x5x5 Pie Competition
  2. 2. December 2nd Bellwork (Use Quizlet.com or write question & answers in the bellwork section of your binder)1. What task best describes the use of a whisk? a. Used to cream butter with sugar b. Used to break a cold stick of butter into pieces c. Used to incorporate air into cake batter d. Used to fold in ingredients 2. To gather and organize all equipment and ingredients before cooking is called what? R e m in d e r : F o o d P r e p R o t a t io n s M U S a. mise en place in W o r k P la n & b. mise en n g r e d i e n t l i s t u p o n e n t r a n c e i n o r I rouge c. mise en dough to c o mp e te d. mise en farce
  3. 3. December 2nd Bellwork (Use Quizlet.com or write question & answers in the bellwork section of your binder)1. What task best describes the use of a whisk? a. Used to cream butter with sugar b. Used to break a cold stick of butter into pieces c. U s e d t o i n c o r p o r a t e a i r i n t o c a k e b a t t e r d. Used to fold in ingredients 2. To gather and organize all equipment and ingredients before cooking is called what? a. m is e e n p la c e b. mise en rouge c. mise en dough d. mise en farce
  4. 4. Announcements:Students who wish to work on Yule Logs outside of class- sign up for slots today:Saturday 11-2, Monday Conference Period, Monday 2:30-4pm, Tuesday 2:30-4pmIf you are a senior graduating in December, see me today.A Tavola (December 9th) Requirements: Minimum of 10 work-based learning hourscompleted, “C” or above in Culinary, Teacher signatures for all classes, No 2nd quarterdiscipline reports for Culinary teacher, students have not previously attended ATavola events. Form must be turned in by the end of the day Monday (first comefirst serve)Birthdays- Please let us know your birthday, we will have our first bday party for fallbirthdays next weekGrade sheets will be distributed today; please make sure you return these by Monday/Tuesday (next block) with parent/guardian signature20 points- obtain sponsors (pick up sheet today)Final Projects Due December 9th (Next Friday)
  5. 5. ObjectivesStudents will be able to:• Prepare a 5x5x5 pie in the allotted time.• Evaluate food product and preparation methods.• Demonstrate cross-training for restaurant positions.
  6. 6. Last Day of Rotation 3!!! F.O.T.H: Finish Front of the House Assignments Food Prep 1: 5x5x5 Pie Competition (AllPaperwork must be submitted prior to competition (Ingredient List & Work Plan) Food Prep 1: 5x5x5 Pie Competition (AllPaperwork must be submitted prior to competition (Ingredient List & Work Plan) Support Staff: Rotate every 15 minutes between Linens, Commercial Dishwasher, and 3-Compartment Sink Manager: Read through requirements in Manager binder- ensure that all requirements are met. Next, finish the pumpkin roll for Mrs. Lindholm’s order
  7. 7. Closure:Write a paragraph evaluating what you personally didwell, what you can improve upon next time, what yourgroup did well, and how your group can improve as a whole. Next, how did the groups around you do? What did they do well and how can they improve?N ote: I f you run out of time to complete the closure duringclass, this must be completed for homework and turned in at the beginning of next class.

×