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Agricultural Extension and AIDS in Zambia


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A presentation given at the Sixth RENEWAL Regional Workshop: A decade of work on HIV, food and nutrition security. By Petan Hamazakaza

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Agricultural Extension and AIDS in Zambia

  1. 1. Rising Food Prices and the Implications for People living with HIV in Southern Africa Reflections from a Rapid AppraisalScott Drimie, Stuart Gillespie, Paul Jere, John Msuya, Jefter Mxotshwa and Joe Muriuki Facilitated by UNAIDS, NAP+ SAR and EAR
  2. 2. A combination of new and ongoing forces has underpinned global food prices• Surging demand: – Rising energy prices – Income and population growth – Globalisation – Urbanisation• Diminishing supply: – Land and water constraints – Underinvestment in rural infrastructure and agricultural innovation – Lack of access to inputs – Weather disruptions are impairing productivity growth and the needed production response.
  3. 3. More volatile food prices 800 125 Corn Wheat 100 600 Rice US$/barrel US$/ton Oil (right scale) 75 400 50 200 25 0 0Prices fell partly because of financial crisis and recession Source: Data from FAO 2009 and IMF 2009.
  4. 4. Commodity Food Price Increases
  5. 5. Maputo, Mozambique - September 2010
  6. 6. What does this have to do with the AIDS response? • Hunger and HIV often coexist, and they often interact. – 22 of 30 “high-risk countries” in need of external food assistance, are in sub-Saharan Africa (WFP), many of which have serious AIDS epidemics. – In southern Africa households and communities continue to struggle as multiple shocks and stresses - - social, economic, political, environmental, health- related -- threaten their livelihood bases (SADC Framework on HIV and AIDS).
  7. 7. The HIV and AIDS Timeline ART Sero- OIs conversion Death Asymptomatic Period Impact HIV- Prevention Positive Living Treatment Support Impact Mitigation Comprehensive ResponseSource: C-SAFE
  8. 8. How are high food prices affecting HIV prevention? • Sudden increases in food insecurity can lead to distress migration as people search for work and food. Mobility is a marker of enhanced risk of HIV exposure, both for the person moving, and for other adults who may remain at home. • Food insecurity at the household level is likely to translate over time into higher rates of adult malnutrition with possible detrimental effects on immune status. • Recent studies in Botswana, Swaziland, Malawi, Zambia and Tanzania have shown associations between acute food insecurity and unprotected transactional sex among poor women.
  9. 9. How are higher food prices affecting care & treatment?• Adults living with HIV require 10–30% more energy than before they were infected, and children may need up to 100% more.• The rising cost of food may seriously constrain the ability to ensure an adequate nutritional intake: In Zambia and Malawi reports that those on ART who are chronically ill need somebody to escort them to the clinics. With the challenges of rising food prices and transport costs, this became difficult . In Zimbabwe, reports indicate that people living with HIV in remote and chronically food insecure areas are having problems accessing basic foods due to situation exacerbated by high prices.
  10. 10. How is higher food prices affecting mitigation of AIDS impacts?• Often the poor and food insecure experience enduring livelihood impacts from concurrent health and economic shocks.• Children may be taken out of school to work: MANET+• The increase in costs pressurise extended families as basis of safety net.• Rising food prices impacted on essential care and support programs for children: CINDI and Child Welfare in Pietermaritzburg
  11. 11. What can be done?• The food price crisis—superimposed as it is on a broader and deeper livelihoods crisis in southern and eastern Africa—strengthens the multi-pronged rationale for linking food and nutrition security with AIDS programming.• It also makes it much harder to achieve and sustain such integration.• Assessment, monitoring and tracking of vulnerability, food insecurity and the interactions between HIV and hunger.
  12. 12. What can be done?• Sustained food and nutritional assistance linked with treatment programs in areas of chronic food insecurity.• Going beyond short-term assistance, to build bridges between agriculture and health sectors• .• Strengthening resilience in the face of downstream impacts of AIDS-related disease and death—through enhancing local capacity and providing options and incentives for safe livelihood strategies.