Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Animal Husbandry and Veterinary Science

57 views

Published on

A brief presentation about what you'll read in the complete bachelor degree of animal husbandry and veterinary science. Here are the list of subjects -
1. Veterinary physiology,
2.Veterinary anatomy and histology,
3. Livestock production management,
4.Veterinary Biochemistry,
5.Veterinary Pharmacology and Toxicology,
6.Veterinary Parasitology,
7. Veterinary Microbiology,
8. Veterinary Pathology,
9. Veterinary Public Health and Epidemiology,
10. Animal Nutrition,
11.Animal Genetics and Breeding,
12.Livestock Products Technology,
13.Veterinary Gynaecology and Obstetrics,
14.Veterinary Surgery and Radiology,
15.Veterinary Medicine,
16. Veterinary and Animal Husbandry Extension Education,
17. Veterinary Clinical Practices,
18. Livestock Farm Practices.

Published in: Education
  • Be the first to comment

  • Be the first to like this

Animal Husbandry and Veterinary Science

  1. 1. Animal Husbandry and Veterinary Science (Introductory lecture) Compiled by: Rahul Kataria (B.V.Sc. & A.H.)
  2. 2. OBJECTIVES OF ANIMAL HUSBANDRY AND VETERINARY SCIENCE 1. Rearing and management of animals. 2. Disease diagnosis, treatment and their prevention in animals. 3. Improvement in dairy products, poultry products, wool etc. 4. To provide appropriate knowledge about each and every aspect of body either it’s internal or external. 5. Research on various drugs with the help of laboratory animals.
  3. 3. MAJOR SUBJECTS IN ANIMAL HUSBANDRY AND VETERINARY SCIENCE 1.VETERINARY PHYSIOLOGY 2.VETERINARY ANATOMY 3. LIVESTOCK PRODUCTION MANAGEMENT 4.VETERINARY PATHOLOGY 5.VETERINARY MICROBIOLOGY 6.ANIMAL GENETICS & BREEDING 7.ANIMAL NUTRITION 8.VETERINARY BIOCHEMISTRY
  4. 4. 9.VETERINARY PHARMACOLOGY AND TOXICOLOGY 10.VETERINARY PARASITOLOGY 11.VETERINARY PUBLIC HEALTH AND EPIDEMIOLOGY 12.LIVESTOCK PRODUCTS TECHNOLOGY 13.VETERINARY GYNAECOLOGY AND OBSTETRICS 14.VETERINARY SURGERY AND RADIOLOGY 15.VETERINARY MEDICINE 16.VETERINARY AND ANIMAL HUSBANDRY EXTENSION EDUCATION 17.VETERINARY CLINICAL PRACTICES 18. LIVESTOCK FARM PRACTICES
  5. 5. 1.VETERINARY PHYSIOLOGY Animal Physiology is the branch of science which deals with the – Functioning of animals. Functioning of organs/various systems .
  6. 6. 2.VETERINARY ANATOMY •Anatomy is the study of – ‘Internal biological structures’ and ‘Systems of animals’. •Including- Skeleton, Respiratory, Nervous, Reproductive, etc. systems.
  7. 7. 3. LIVESTOCK PRODUCTION MANAGEMENT •LPM deals with the- ‘Care and management 'of animals. •Also plays a crucial role in livestock based agribusinesses.
  8. 8. 4.VETERINARY PATHOLOGY Pathology deals with the- •Causation of the disease. •Pathogenesis of the diseases. •Tissue/cell structure after the invasion of pathogen.
  9. 9. 5.VETERINARY MICROBIOLOGY The study of ‘microorganisms’. Includes mainly:- Immunology Bacteriology Virology Mycology
  10. 10. 6.ANIMAL GENETICS & BREEDING AGB deals with the study of- •Animal heredity •Genetic variability •Genetic testing •Animal breeding
  11. 11. 7.ANIMAL NUTRITION Animal nutrition mainly includes- •Ingestion to absorption of nutrients. •Nutrients requirement for various animals. •Feed formulation. etc
  12. 12. 8.VETERINARY BIOCHEMISTRY Biochemistry is the science dealing with- •Chemical reactions of various molecules which are present in living organisms. •Metabolic studies. •Many laboratory test.
  13. 13. 9.VETERINARY PHARMACOLOGY AND TOXICOLOGY It deals with the- •Study of properties of drugs. •Interaction of drugs at cellular level. •Effects of natural or man-made drugs.
  14. 14. 10.VETERINARY PARASITOLOGY Veterinary parasitology deals with the- •Study of animal parasites. •Interaction b/w parasite and animal host. some divisions of parasitology- • Protozoology •Helminthology •Entomology
  15. 15. 11.VETERINARY PUBLIC HEALTH AND EPIDEMIOLOGY Major aspects of this subject are- •Prevention and elimination of zoonoses. •Food protection. •Protection of drinking water and environment. •Biomedical research. •Production and control of biological products and medical devices.
  16. 16. 12.LIVESTOCK PRODUCTS TECHNOLOGY The subject mainly deals with- •Product development. •Extension of shelf life and development of functional meat and milk products. Subject is mainly focused on- ‘Meat technology’ and ‘dairy technology’.
  17. 17. 13.VETERINARY GYNAECOLOGY AND OBSTETRICS Gynaecology deals with the – Health of the female reproductive system. Obstetrics deals with the- Surgical care of the female during breeding, gestation, labor, purperium and care of new born.
  18. 18. 14.VETERINARY SURGERY AND RADIOLOGY surgery deals with the surgical procedure of various organs/systems. Like- •Soft tissue surgery •Neurosurgery •Advanced surgical procedures Radiology deals with- Diagnostic images of anatomic structures. Includes- X-ray, CT scan , MRI etc.
  19. 19. 15.VETERINARY MEDICINE Veterinary medicine deals with the- •Diagnosis and treatment of disease. •Prevention and control of the disease. •To develop effective therapeutic and preventive regimes for common infectious and non-infectious diseases of animals.
  20. 20. 16.VETERINARY AND ANIMAL HUSBANDRY EXTENSION EDUCATION The subject mainly deals with- •Extension teaching •Leadership •Client dealing •Programme planning •Conduction of social survey •Communication technologies • Animal husbandry development programmes
  21. 21. 17.VETERINARY CLINICAL PRACTICES The course deals with the- •Understanding the work of clinics •Training in various sections on routine basis. Here are some sections- •Ambulatory Section •Diagnostic Laboratory Section •Medicine Section •Gynecology and Obstetrics Section •Surgery and Radiology Section •Pet Animal Section
  22. 22. 18. LIVESTOCK FARM PRACTICES Course deals with the practical involvement in- •Overall farm practices like- Cleaning, feeding, watering, grooming, milking, routine health care, record keeping, sanitation, housing, fodder production.

×