Thousand of questions across multiple topics!
Question compiled from Quizot.com
X served as a dessert or a snack throughout India. The
batter for X in some areas is prepared by crushing ripe
bananas or coconut, adding flour, and water or milk.
The mixture is sometimes delicately seasoned with
cardamoms. It is deep fried in oil, and served hot.
The Bihar version of this dish has sugar added to the
batter prior to frying, while the method prevalent
in Orissa and West Bengal has the X dipped in
syrup after they are fried.
It is popular in Bangladesh, West Bengal and
Maharashtra. X is a popular sweet to make on
the Hindu religious occasion of Holi, it is also enjoyed
at large during celebrations of ‘Id’, and has become a
staple at most Indian weddings. Id X.
________ is the name for a family of mixed
drinks that are composed of an alcoholic base
spirit and a larger proportion of a non-
alcoholic mixer. The original (and still most
common) ________ is the whiskey and soda.“
Well-known examples of _________ include
Jack and Coke, Cuba Libre, Scotch and Soda,
Seven and Seven, the Moscow Mule, the gin
and tonic, and Sex on the Beach. Fill in the
What name is given to a dish
originating from France primarily
made from aubergines and green
peppers in a tomato sauce?
What is the name of the cake,
originally made for Mother's Day, but
which became more identified with
Easter over time?
Some time around the end of 16th Century, the
earlier version of this cocktail originated . A
particular ship's crew was experiencing a
serious problem with people suffering from
Dystentery and Scurvy . It was known that the
locals (around where the ship was sailing) had
remedies for those problems. It involved a
particular alcohol brewed from Sugarcane and
some other local ingredients (which helped
fight both Dysentery and Scurvy ) . One of the
ingredients, while medically beneficial, was
majorly used to mask the foul taste of the
alcohol. What cocktail ?
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