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PORSHA SMITH
(228) 990-4727
porshab15@outlook.com
https://www.linkedin.com/in/porsha-smith-767197126
SUMMARY: Currently a student at Virginia College in the Medical Assistant Diploma Program.
Expected date of graduation is June 20, 2017. Currently employed with South Mississippi Regional Center
with clients with intellectual and developmental disabilities, using a person-centered approach, by
promoting active partnership to enhance each person’s quality of life and independence through choice of
living and learning.
MEDICAL SKILLS ADMINISTRATIVE SKILLS
— Glucometers
— Obtaining Vital Signs
— CPR/BLS
— Medical Terminology
— First Aid Certified
— CPR Certified
— Obtaining Body Audits
— Medical / Clinical Office Procedures
— Customer Relations
— Microsoft Outlook
— HIPAA Compliance
— Confidentiality
— Teamwork
— Dependability
— Punctual
EDUCATION & CERTIFICATIONS
Virginia College, Biloxi, MS
 Medical Assistant – Associate ofScience Projected Graduation Date Jun 2017
 CPR/BLS – American Heart Association Current
 First Aid Certified – American Heart Association Current
Mississippi Gulf Coast Community College, Perkinston Campus Last Attended May 2012
 BSN Program – Associate ofScience
 Completed PrerequisitesProgram
Mississippi Gulf Coast Community College, Jackson County Campus
 Web Programing and Graphic Design Last Attended Aug 2014
 Graphic Design I
 Graphic Design II
PROFESSIONAL EXPERIENCE
South Mississippi Regional Center, Long Beach, MS Current
Direct Care Worker
 Providing personal care for the persons with disabilities
 Initiating everyday living skills programs
 Companionship
 Daily Operations offood preparation
 Monitoring health intake and dietary
 American Sign Language
ApplebeesBar and Grill 2013 - 2015
Waitress
 Provided excellent customer service: Worked closely with restaurant staff to ensure that orders
were served in an efficient manner – Orders were assembled properly in the kitchen and
delivered to customers in a timely manner.
 Presented and explained menus to customers – Answered queries regarding restaurant items
and informed them of daily specials.
 Verified customer satisfaction.
 Trained new staff regarding the restaurant’s procedures, culture and practices – Worked
with staff members to provide team oriented service.

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Resume' 2

  • 1. PORSHA SMITH (228) 990-4727 porshab15@outlook.com https://www.linkedin.com/in/porsha-smith-767197126 SUMMARY: Currently a student at Virginia College in the Medical Assistant Diploma Program. Expected date of graduation is June 20, 2017. Currently employed with South Mississippi Regional Center with clients with intellectual and developmental disabilities, using a person-centered approach, by promoting active partnership to enhance each person’s quality of life and independence through choice of living and learning. MEDICAL SKILLS ADMINISTRATIVE SKILLS — Glucometers — Obtaining Vital Signs — CPR/BLS — Medical Terminology — First Aid Certified — CPR Certified — Obtaining Body Audits — Medical / Clinical Office Procedures — Customer Relations — Microsoft Outlook — HIPAA Compliance — Confidentiality — Teamwork — Dependability — Punctual EDUCATION & CERTIFICATIONS Virginia College, Biloxi, MS  Medical Assistant – Associate ofScience Projected Graduation Date Jun 2017  CPR/BLS – American Heart Association Current  First Aid Certified – American Heart Association Current Mississippi Gulf Coast Community College, Perkinston Campus Last Attended May 2012  BSN Program – Associate ofScience  Completed PrerequisitesProgram Mississippi Gulf Coast Community College, Jackson County Campus  Web Programing and Graphic Design Last Attended Aug 2014  Graphic Design I  Graphic Design II PROFESSIONAL EXPERIENCE South Mississippi Regional Center, Long Beach, MS Current Direct Care Worker  Providing personal care for the persons with disabilities  Initiating everyday living skills programs  Companionship  Daily Operations offood preparation  Monitoring health intake and dietary  American Sign Language ApplebeesBar and Grill 2013 - 2015
  • 2. Waitress  Provided excellent customer service: Worked closely with restaurant staff to ensure that orders were served in an efficient manner – Orders were assembled properly in the kitchen and delivered to customers in a timely manner.  Presented and explained menus to customers – Answered queries regarding restaurant items and informed them of daily specials.  Verified customer satisfaction.  Trained new staff regarding the restaurant’s procedures, culture and practices – Worked with staff members to provide team oriented service.