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IMPACT OF WEED CONTROL.pptx

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Integrated weed management
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IMPACT OF WEED CONTROL.pptx

  1. 1. PREPARED BY: GROUP 5 IMPACT OF WEED CONTROL
  2. 2. OBJECTIVES 1. Define the term "weed." 2. The impact of weeds on the environment 3. The impact of weeds on agriculture 4. The impact of weeds on human health 5. The Five (5) General Categories of Weed Control 6. The Impact of weed control
  3. 3. What is Weeds? Weeds are plants which are undesirable, persistent, damaging and interfere with growth of other crop plants thus affecting human activities, agriculture, natural processes and economy of the country.
  4. 4. Weeds can impede the proper development of a crop as they:
  5. 5. The impact of weeds on the environment Weeds are one of the major threats to farmers natural environment. Major weed invasions change the natural diversity and balance of ecological communities. These changes threaten the survival of many plants and animals because the weeds compete with native plants for space, nutrients and sunlight.
  6. 6. The impact of weeds on agriculture Weeds reduce farm and forest productivity, they invade crops, smother pastures and in some cases can harm livestock. They aggressively compete for water, nutrients and sunlight, resulting in reduced crop yield and poor crop quality. For example, prickle bushes such as Gorse, Blackberries, Prickly Acacia, Parkinsonia and Mesquite can invade vast areas of grazing land preventing productive use of that land.
  7. 7. The impact of weeds on human health Weeds can also cause human health problems. Many common weeds such as Parthenium Weed, Ragweed, Rye Grass and Privet cause asthma and other respiratory problems, especially in children. Some weeds can also cause skin irritation and some are poisonous.
  8. 8. The 5 general categories of weed control are: 1. Preventative Weed Control 2. Cultural Weed Control 3. Mechanical Weed Control 4. Biological Weed Control 5. Chemical Weed Control
  9. 9. Preventative Weed Control • Preventative weed control refers to any control method that aims to prevent weeds from being established in a cultivated crop, a pasture, or a greenhouse. Cultural • Cultural weed control refers to any technique that involves maintaining field conditions such that weeds are less likely to become established and/or increase in number. Mechanical • Mechanical weed control refers to any technique that involves the use of farm equipment to control weeds. The two mechanical control techniques most often used are tillage and mowing.
  10. 10. Biological • Biological weed control refers to any technique that involves the use of natural enemies of weed plants to control the germination of weed seeds or the spread of established plants. This is a rapidly expanding area of weed control with many examples. Chemical • Chemical weed control refers to any technique that involves the application of a chemical (herbicide) to weeds or soil to control the germination or growth of the weed species.
  11. 11. • Weed control is vital to agriculture, because weeds decrease yields, increase production costs, interfere with harvest, and lower product quality. Weeds also impede irrigation water-flow, interfere with pesticide application, and harbour disease organisms. • Weed control, in any event, has become a highly specialized activity. Universities and agricultural colleges teach courses in weed control, and industry provides the necessary technology. In agriculture, weed control is essential for maintaining high levels of crop production. • Weed control is having a far-reaching impact on all phases of crop production. New chemical, cultural, mechanical, biological, and combination methods of weed control affect crop choice; the variety to use; method of seeding; seeding rates; row spacing; plant spacing in the row; fertilizer practices including type, time of application, and placement.
  12. 12. Thank You

Editor's Notes

  • Explain!
  • it is clear that weeds cause considerable economic damage to agriculture and the overall. One of the points made was that weeds lower crop yields. If forage crop yields are lowered, there may be a corresponding decrease in animal production in a given operation.
  • The impact of weed control on the environment
    Weed control would help the enviroment because it will stop the invasions changes the natural diversity and balance of ecologolical communities. This changes will help animal and crop to survive without the harm of weeds.
  • The impact of weed control on agriculture

    Weeds will not reduce farm and forest productivity if the application of weed control have been used to elimate the weeds, they will never invade crops, smother pastures and in some cases never harm livestock. They will be no compete for water, nutrients and sunlight, resulting in reduced crop yield and poor crop quality.
  • The impact of weeds on human health

    Because of the application of different types of weed control, they will never cause human health problems.
  • These are the five general categories of weed control that will help the farmers reduce the weeds that cause damage to their crop and help the environment maintain a balance between diversity and human health.
  • Examples of preventative weed control would be using certified weed free seed, only transporting hay that is weed free, making sure farm equipment is cleaned before moving from one location to another, and screening irrigation water to prevent weed seeds from traveling along irrigation ditches.

    Cultural example : Examples of cultural weed control would be crop rotation, avoiding overgrazing of pastures or rangeland, using well-adapted competitive forage species, and maintaining good soil fertility.
  • Examples of biological weed control include sheep to control tansy ragwort or leafy spurge, cinnabar moth and the tansy flea beetle to control tansy ragwort, the chrysolira beetle to control St. John's Wort, and the use of goats to control brush on rangeland.

    Chemical
    In economic terms, chemical control of weeds is a very large industry and there are scores of examples of chemical weed control products. Common examples of chemicals used to control weeds in forages are 2,4-DB; EPTC; bromoxynil; and paraquat.
  • Over all, it is important to control the weeds in our field because, from the description given, they are damaging and interfere with the growth of other crop plants, thus affecting human activities, agriculture, natural processes, and the economy of the country. The five general weed control methods are used to eliminate the weeds that disrupt crop growth. If the weeds are not controlled, it would be our loss, the loss of the environment, the cause of health diseases, and it would be the end of the economy's growth.

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