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  1. 1. One exciting and unforgettable experience in London I was waiting this trip with impatience and huge excitement. I had a concept for this city from documental and play movies, and from acquaintance’s stories. But now I would personally see and feel the spirit of the Old England. Later in the evening on the 20th of November we arrived at the Heathrow Airport. Our kind hosts met us at the airport and took us to the hotel in Greenwich. On the next day was the first meeting with our partners fromRanelagh Primary School – host school. I’mfascinating by colleague’s kindness and I’m greatly impressed by the students, whowith such a pride introduced to us their classmates and teachers, and showed to us their school. The corners, beautiful framing in front of every classroom, at once show how different are the children in this school and you feel the exceptionally tolerance, with whom the teachers apply to this multinational children’s group. The idea for sports activities in theschool’s corridors like me so much, that I could apply it in our school too.
  2. 2. The day ends in traditional British pub, where we’ll feel the typical English atmosphere for relax with a glass of beer, after the end of working day. Before that we had an opportunity to enjoy the beautiful lightened Tower Bridge. By visiting Borough Market: Historic food market we’re dipping in one culinary fairytale. Christmas spirits wells up from every counter. Theexclusive variety of meals made by old English recipes, are amazing. There’s offering different kinds of home-made sausages, cheese, pastry and bonbons. Interesting touch for this market it’s the presence of various cuisines – Chinese, Indian, Korean, Turkish, from Bangladesh, Pakistan and others. We’re shopping, tasting different foods and enjoy the atmosphere. But that wasn’t all. The culinary experience continued in the afternoon on that day in the school of our hosts. They were organize one multicultural evening devote to the various national cuisines. With kindly involvement of the parents we had a chance to taste different traditional dishes from Mozambique, Nigeria, Bangladesh, India, Romania, Russia, Spain, Ireland, Israel and many others. This idea presents the multicultural environment in this schoolthatvery impressed me.
  3. 3. Saturday, 23rd of November,so long awaited sightseeing tour of places in London forthcoming.I’ve heard so much about: Green Park, Buckingham Palace, Houses of Parliament, Big Ben, Horse guard’s Parade, Downing Street and Trafalgar Square, Greenwich Park and Royal Observatory. It’s difficult to me to describe in words my impressions. You just have to see them. The boattriponthe ThamesRiver fromtheFerriswheel,knownasthe“LondonEye”to Greenwichenable us to enjoy the wonderful view. For our last night in London our hosts have provided a dinner inrestaurant located on the Historic Brick Lane Street. The food is typical for Bangladesh. Wholly unknown to me, therefore with interest and curiosity I taste every dish. The taste of the dishes is strange to me. The sweet and sour taste is atypical for Bulgarian cuisine. The only thing, close to our traditions in cooking, is adding spicy spice to some foods.
  4. 4. On the next day we travel to Bulgaria. We make last photos as a souvenir at the airportwith wishes to go back again in this very exciting city London. RadoslavaPetrova “PanayotVolov” Secondary school Kaspichan, Bulgaria