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Tara's Gluten-Free Beer Pairing Recommendations

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How about gluten-free craft beer, is that a thing?

You bet.

Gluten-free beer has come a long way over the years so we turned to Tara Luxmore, Certified Cicerone® and one half of the Beer Sisters to get an expert’s opinion about navigating the exciting world of gluten-free beer!

Published in: Food
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Tara's Gluten-Free Beer Pairing Recommendations

  1. 1. cold, smooth, tasty & gluten-free. EXPLORING GLUTEN-FREE BEER PAIRINGS WITH TARA LUXEMORE, THE BEER SISTERS & PAULA COOPER, DINE AWARE™ http://beersisters.com/ https://dineaware.com
  2. 2. Glutenberg IPA + Beef Burger & Blue Cheese (with a gluten-free bun of course).
  3. 3. New Grist Pilsner + Vegetable Stir-Fry
  4. 4. Microbrasserie Nouvelle-France Messagere Aux Fruits + Gluten-Free Cherry Pie
  5. 5. Daura Damm Lager + Grilled Chicken & Veggie Kabobs Note: this beer contains < 3PPM gluten and is not suitable for everyone on a gluten-free diet.
  6. 6. three safety tips for serving gluten-free beer. - use clean & dedicated lines - double clean serving glasses - dry using only clean bar towels

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