DC Central Kitchen Class 93 in Photos

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DC Central Kitchen Class 93 in Photos

  1. 1. Class Presented by Class 93 likes to have fun in the kitchen with DCCK Chef Instructor Rock Harper.
  2. 2. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
  3. 3. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
  4. 4. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
  5. 5. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
  6. 6. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
  7. 7. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
  8. 8. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
  9. 9. We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon. Presented by
  10. 10. We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon. Presented by
  11. 11. Class 93 saw a lot of great visiting chefs! Here’s Executive ChefYves Samake of the Ritz Carlton teaching the students how to prepare chicken. Certainly an important skill to have in the culinary world! Presented by
  12. 12. Presented byClass 93 had the opportunity to visit Marriott International’s Headquarters in Bethesda, Maryland. It was a great chance to learn about Marriott’s innovations in the hospitality industry.

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