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The FOOD and AGRICULTURE COST Action FA 1101 “Saffronomics: Omics Technologies for Crop Improvement, Traceability, Determination of Authenticity, Adulteration and Origin in Saffron” has an event organized by the Enterprise Europe Network in September 2015. As well as round-table and 1:1 discussions with stakeholders in the industry (farmers, cooperatives, traders, marketers, shops and chefs), each working group gave an overview of the achievements of the scientists in the COST ESF Action.
BOOK OF ABSTRACTS
FINAL CONFERENCE ON SAFFRONOMICS
(Almagro, Spain, September 16-18, 2015)