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How pizza shops, steakhouses harm environment

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How pizza shops, steakhouses harm environment

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How pizza shops, steakhouses harm environment

  1. 1. How pizza shops, steakhouses harm environment Many Of These Joints Use Charcoal Or Wood Burners Which Cause Significant Emissions The Nurses and attendants staff we provide for your healthy recovery for bookings Contact Us:-
  2. 2. Contd… Pizza shops and steakhouses using charcoal or wood burners can produce significant emissions and damage the environment in major cities, according to a new study in Brazil led by an Indian-origin scientist. Researchers used Sao Paolo in Brazil as a case study -a megacity with a compulsory green policy on fuel, yet struggling to meet pollution standards less stringent than Delhi or London. They found an emerging risk caused by wood burning stoves in pizza restaurants and charcoal in steakhouses to the environment. Crosswind caused by the impact of biomass burning of the Amazon rainforest and agricultural areas of Sao Paulo were also found to be a contributory factor on why the city's air pollution is so toxic, despite a green vehicle policy . Sao Paulo is the only megacity worldwide that uses a much cleaner bio-fuel driven fleet. With about 10% of Bra zil's total population, Sao Paulo's inhabitants fill their vehicles with a biofuel comprising of sugarcane etha nol, gasohol (75% gasoline and 25% ethanol) and soya diesel. The Nurses and attendants staff we provide for your healthy recovery for bookings Contact Us:-
  3. 3. Contd… “It became evident from our work that despite there not being the same high level of pollutants from vehicles in the city as other megacities, there had not been much consideration of some of the unaccounted sources of emissions,“ said Prashant Kumar, from University of Surrey , UK. “These include wood burning in thousands of pizza shops or domestic waste burning,“ said Kumar. The city is home to around 8,000 pizza parlours that produce close to a million pizzas a day. In addition to the 800 pizzas a day being made using old-fashioned wood burning stoves, a further 1,000 a day are produced for home delivery , with Sunday being the busiest day of the week. “There are more than 7.5 hectares of Eucalyptus forest being burned every month by pizzerias and steakhouses. A total of over 307,000 tonnes of wood is burned each year in pizzerias,“ said Kumar. “This is a significant enough threat to be of real concern to the environment negating the positive effect on the environment that compulsory green biofuel policy on vehicles has,“ he said. The Nurses and attendants staff we provide for your healthy recovery for bookings Contact Us:-
  4. 4. Contd… South Pole CO2 levels highest in 4m years The earth passed another unfortunate milestone when carbon dioxide levels surpassed 400 parts per million (ppm) at the South Pole for the first time in 4 million years, said scientists. The South Pole has shown the same, relentless upward trend in carbon dioxide (CO2) as the rest of world. The Nurses and attendants staff we provide for your healthy recovery for bookings Contact Us:-
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