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Cooking pasta

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easy steps to cook pasta

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Cooking pasta

  1. 1. COOKING PASTA<br />
  2. 2. GENERAL RULE<br />1 litre water to 100gm pasta<br />Bring water to rolling boil.<br />Add salt ,ratio is 1tablespoon salt to 100gm pasta<br />Stir in pasta.<br />Adding oil is optional.<br />When water comes back to the boil,begin timing.<br />Strain or use tongs for removing at “Al Dente.”<br />
  3. 3. Al Dente<br />Pasta is done when Al dente<br />It means that pasta is tender but resistant to the bite.<br />
  4. 4. REMEMBER<br />Never rinse pasta,accept when required for cold salad.<br />Serving:<br />Stir through a little oil or melted butter and<br />serve<br />Topped with sauce.<br />Toss pasta straight into sauce,to get even coating.<br />

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