A Panidea Crowdsourcing ProjectFeaturing assistance from our worldwide consultants – Earle, Trey, Jane, Alex, Eric, Kay andthe public domain recipes from a few sources and our friends at Zydeco Bloody Mary Mix.Cooking Soundtrack: Muddy Waters – Electric Mud.Step 1:Grill: ½ lb bacon, 1.5 lb turkey or chicken breast (bought turkey, thought we were buyingchicken, must pay attention), 3 pieces chicken liver, 1 lb pork chops, 1 lb ground veal, 1 lbground lamb.Meat should be cubed into small pieces.Liver should be sliced thin until Alex gets grossed out.Rabbit was $30 and not worth it.Rattlesnake was special order.Dump into large cooking pot.Add vodka and bloody mary mix to medium glass. Discuss adding vodka to the chili. Addto cooks instead.Sear 1 poblano, 2 jalapeno, and 1 serrano chili peppersScrape the skin offIf you can roast them, that would be betterSauté and dump into large cooking pot.Sauté 4 garlic cloves, 1 medium onion and add 2 celery stalks with butter.Dump onto large cooking pot.Step 2:Start to heat large pot.Add 1 can beef and 1 can chicken broth1 large can of crushed tomatoes1 bottle Shiner Bock Black Label beerDump into potStep 2.5:Zydeco Bloody Mary Mix – The Sponsor
1 large Baylor MBA coffee mug of spicy bloody mary mixhttp://www.zydecospice.com/Step 3:The Texas All In – more powder, 2 tablespoons of the rest – Dump it in. Chili powders were1,4, and 8 in spice levelsFiesta Market Mild Chili PowderChiltomaline Chile Blend PowderColleen Wallace Chile BlendDallas Dynamite Chile BlendWhole Celery SeedAdd vodka and bloody mary mix to medium glass. Stare at pot. Discuss adding vodkaagain. Realize there is not a lot left. Add to cooks instead.Step 4:Hurriedly microwave 1 lb of chorizo when it won’t reduce fast enoughSmash flat and add to pot1 small can of tomato pasteDump in potStirStep 5:Reduce.Stir with love.Simmer.Stir.Step 6:Serve.Add vodka and bloody mary mix to medium glass and then to cooks.