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Nutrition report 042710

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Kathleen Britton's presentation to the Park City School District

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Nutrition report 042710

  1. 1. “ Healthy Foods = Healthy Children” Park City School District Child Nutrition Services April 27, 2010
  2. 2. Nutritionally Sound <ul><li>Nutritional Awareness </li></ul><ul><li>Menu Analysis </li></ul>
  3. 3. Healthy Changes <ul><li>Whole Grain Goodness </li></ul><ul><li>- Brown Rice, Whole Wheat Breads, Whole Grain Pasta </li></ul><ul><li>Bright, Colorful Fruits & Vegetable </li></ul><ul><li>– Spinach, Kiwi, Melon, Fresh Broccoli &Cauliflower </li></ul><ul><li>100% Fruit Juice offered daily </li></ul>
  4. 4. <ul><li>Now Serving Free Breakfast -McPolin </li></ul><ul><li>Most Important Meal of the Day ! </li></ul>Breakfast ! <ul><li>Offering Breakfast at all Schools </li></ul>
  5. 5. Student Breakfast Participation
  6. 6. <ul><li>Featuring ALL one can eat : </li></ul><ul><li>“ Fresh Fruit & Vegetable Bar” </li></ul><ul><li>Children can focus all day long with nutritionally balanced lunches </li></ul>Lunch !
  7. 7. Student Lunch Participation Elementary Schools Jr. High & High School Sites
  8. 8. P.C.S.D. Child Nutrition Menu’s Ranked Best in State ! <ul><ul><li>Different types of whole grains offered daily </li></ul></ul><ul><ul><li>Variety of fresh fruit & vegetables offered daily </li></ul></ul><ul><ul><li>Dark green an orange vegetables are offered three times a week </li></ul></ul><ul><ul><li>Milk offerings include non & low fat varieties </li></ul></ul><ul><ul><li>Menu offers variety in foods, as well as texture and color </li></ul></ul><ul><ul><li>Encouraged to apply for the USDA Healthy Challenge. </li></ul></ul>
  9. 9. Applying for - Healthier Us School Challenge ! <ul><li>USDA’s Healthier US School Challenge (HUSSC) </li></ul><ul><li>Voluntary national certification program that recognizes excellence in nutrition and physical activity. </li></ul><ul><li>The challenge is designed to bring schools closer to compliance with the Dietary Guidelines for Americans and the Institute of Medicine’s (IOM) recommendations for school meals and foods in schools. </li></ul><ul><li>The Challenge is also a key component of the recently announced First Lady Michelle Obama’s Let’s Move ! Initiative to raise a healthier generation of kids </li></ul>
  10. 10. C.N.P. Finances
  11. 11. Proposed Meal Prices <ul><li>Actual 2009/10 </li></ul><ul><li>Elementary – $1.50 </li></ul><ul><li>Middle (6/7) - $1.75 </li></ul><ul><li>Jr. High (8/9) - $2.00 </li></ul><ul><li>PCHS (10/12) - $2.50 </li></ul><ul><li>Adults - $3.00 </li></ul><ul><li>Proposed 2010/11 </li></ul><ul><li>Elementary – $1.75 </li></ul><ul><li>Middle (6/7) - $2.00 </li></ul><ul><li>Jr. High (8/9) - $2.25 </li></ul><ul><li>PCHS (10/12) - $2.75 </li></ul><ul><li>Adults - $3.50 </li></ul>
  12. 12. Average Cost/Meal (6months) <ul><li>Revenues : </li></ul><ul><li>Students- $400,794.75 </li></ul><ul><li>Federal Subsidized- $454,081.89 </li></ul><ul><li>Total Meals Served - 282,742 </li></ul><ul><li>Revenue/Meal = $3.02 </li></ul><ul><li>Expenditures: </li></ul><ul><li>Salaries $327,098.33 </li></ul><ul><li>Benefits $145,330.50 </li></ul><ul><li>Labor/Meal = $1.67 </li></ul><ul><li>Food $370,752.67 </li></ul><ul><li>Supplies $49,371.58 </li></ul><ul><li>Other $46,666.67 </li></ul><ul><li>Food Cost/Meal = $1.65 </li></ul><ul><li>Total Cost/Meal = $3.32 </li></ul>Profit/Loss = ($0.30)
  13. 13. <ul><li>Key Factors for Price Increase: </li></ul><ul><li>Higher Labor Cost </li></ul><ul><li>Low Free/Reduced Popula tion </li></ul><ul><li>Lack of Increased Revenue Since 1997-98 </li></ul><ul><li>To Maintain a High Quality program for the children of Park City School District </li></ul><ul><li>Be proactive in budget to avoid the program to incurred deficit earnings. </li></ul>

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