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LIBRARIANS AS SOCIAL MEDIA LEADERS: DETERMINING POTENTIALS, RISKS, AND MECHANISMS FOR MANAGEMENT

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Karryl Kim A. Sagun
Nanyang Technological University

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LIBRARIANS AS SOCIAL MEDIA LEADERS: DETERMINING POTENTIALS, RISKS, AND MECHANISMS FOR MANAGEMENT

  1. 1. “If you could only eat one dish for the rest of your life, what would this dish be?”
  2. 2. TASTE
  3. 3. SENSUOUS EXPERIENCE
  4. 4. TASTE MUST BE A SENSUOUS EXPERIENCE
  5. 5. SOCIAL MEDIA MUST BE A SENSUOUS EXPERIENCE
  6. 6. TASTE IS CONTEXTUAL
  7. 7. SOCIAL MEDIA IS CONTEXTUAL
  8. 8. TRENDS IN TASTE CHANGE
  9. 9. TRENDS IN SOCIAL MEDIA CHANGE
  10. 10. EXPLOIT IT WHILE IT LASTS, BUT LEARN TO MOVE ON.
  11. 11. CERTAIN TASTES WILL ALWAYS BE APPEALING
  12. 12. CERTAIN SOCIAL MEDIA POSTS WILL ALWAYS BE APPEALING
  13. 13. SENSES CONTEXT TRENDS + APPEAL EFFECTIVE USE OF SOCIAL MEDIA

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