Debunking the Myth - only Industrial Agriculture can Feed the World


Published on

Debunking the Myth - only Industrial Agriculture can Feed the World

Published in: Design, Technology
  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Debunking the Myth - only Industrial Agriculture can Feed the World

  1. 1. `Debunking the Myth - only Industrial Agriculture can Feed the World- Organic Agriculture and Food SecurityHold the agrichemicals: Organic ag could keep markets brimming with food. Ive written about it oncealready, but I want to return to The Economists recent special series about how industrial agriculture isthe true and only way to feed the 9 billion people who will inhabit the world by 2050.The framing, I think, is extremely interesting.The widely revered magazine identifies two strains of thought on the food systems future: one seriousand one frivolous.The serious one -- made up of "food companies, plant breeders, and international developmentagencies" -- is "concerned mainly with feeding the worlds growing population," which it plans to do"through the spread of modern farming, plant research and food processing in poor countries."The frivolous one -- "influential among non-governmental organizations and some consumers" --"concentrates more on the food problems of richer countries, such as concerns about animal welfare andobesity," The Economist writes.This group fixates on the question of "what should we have for dinner," but has little to say aboutfeeding the globes growing population.And since The Economists special report "concentrates on the problems of feeding the 9 billion," notthe trivial omnivorous dilemmas of wealthy Berkeleyites, the magazine throws its lot in with thecompanies, plant breeders, and international development agencies -- the Serious People Looking forReal Solutions for Feeding the World.Im focusing on this Economist spread because I think it beautifully exemplifies (and reinforces) theconventional wisdom on the future of food.President Obama displayed his fealty to it by placing an agrichemical-industry lobbyist in charge ofagricultural trade negotiations and by tapping a Monsanto-funded scientist to lead the USDAsresearch program.USDA chief Tom Vilsack expresses it when he natters on about ramming open foreign markets to oursurplus farm products.Nina Fedoroff, until recently the State Departments chief science advisor, promotes it every chance shegets. She has moved on from shaping U.S. foreign policy on ag science to another influential position:president of the American Association for the Advancement of Science.The globes best-endowed grant maker, the Gates Foundation, endorses it every time it cuts adeal with agribusiness giants like Monsanto and BASF.
  2. 2. The problem is, the conventional wisdom is wrong -- or, at the very least, much more contested than itschampions let on. The Economist insisted that international development agencies had embraced BigAg as the solution to the globes food problem, but that simply isnt true.Indeed, for years now, a steady stream of reports has emerged from the development agencies callingfor new directions. In 2008, the U.N. Conference on Trade and Development and the U.N. EnvironmentProgram issued a paper called "Organic Agriculture and Food Security in Africa."It reads like a direct refutation of The Economists claims.The report concludes:Organic agriculture can increase agricultural productivity and can raise incomes with low-cost, locallyavailable and appropriate technologies, without causing environmental damage. Furthermore, evidenceshows that organic agriculture can build up natural resources, strengthen communities and improvehuman capacity, thus improving food security by addressing many different causal factorssimultaneously ... Organic and near-organic agricultural methods and technologies are ideally suited formany poor, marginalized smallholder farmers in Africa, as they require minimal or no external inputs,use locally and naturally available materials to produce high-quality products, and encourage a wholesystemic approach to farming that is more diverse and resistant to stress.That same year, the U.N.s Food and Agriculture Organization (FAO) issued a report that echoed thoseconclusions.Entitled:"Mitigating Global Warming, Providing Food Security and Self-Reliance for Rural Livelihoods"The report points to the Tigray area of Ethiopia, "previously known as one of the most degradedRegions of Ethiopia."There, more than 20,000 farming families saw yields of major cereals and pulses nearly double "usingecological agricultural practices such as composting, water and soil conservationactivities, agroforestry, and crop diversification" -- even as "the use of chemicalfertilizers ... steadily decreased."The phase out of synthetic and mined fertilizers was key, because "most poor farmers, particularly indegraded lands and in market-marginalized areas, are not able to afford external inputs," the reportstates.Perhaps even more crucially, the FAO researchers found that "ecological agriculture"could "assist farmers in adapting to Global Warming" by making farm fields moreresilient to stress.So why isnt eco-agriculture catching on? The report cites a bevy of obstacles, none of themtechnological:
  3. 3. Lack of policy support at local, national, regional and international levels, resource and capacityconstraints, and a lack of awareness and inadequate information, training and research on ecologicalagriculture at all levels.At a conference in 2009, the FAO once again bluntly contradicted the conventional wisdom."In the name of intensification in many places around the world, farmers over-ploughed, over-fertilized,over-irrigated, over-applied pesticides," Shivaji Pandey, director of FAOs Plant Production andProtection Division, declared."But in so doing we also affected all aspects of the soil, water, land, biodiversity and the servicesprovided by an intact ecosystem. That began to bring yield growth rates down."In place of industrial methods, Pandey called for "conservation agriculture," which hedescribed as a "farming system that does not use regular ploughing and tillage but promotes permanentsoil cover and diversified crop rotation to ensure optimal soil health and productivity."Then theres the International Assessment of Agricultural Knowledge, Science and Technology forDevelopment (IAASTD).Under the auspices of the United Nations, World Bank, World Health Organization, and otherinstitutions, the IAASTD gathered 400 scientists and development experts from dozens of nations toassess the very problems examined by The Economist. A three-year project, it has been called the IPCCof agriculture.Its conclusion : agroecological practices -- including the very organic farming techniquesscorned by The Economist -- are at least as important as agrichemicals and biotechnology in terms of"feeding the world" in the decades to come.As for the alleged panacea of genetically modified seeds, the IAASTD was so unenthusiasticabout GMOs that Croplife International, the trade group for the globes dominantGMO/agrichemical purveyors, angrily pulled out of participation shortly before its release -- as,disgracefully, did the U.S. and Canadian governments in solidarity.Just last week, the U.N. Environment Program yet again came out against Big Ag, this time aspart of its broad Green Economy initiative.The agency released an advance copy of a report called "Agriculture: Investing in NaturalCapital."It amounts to a blistering assault on the Big Agribusiness.It briskly names the main problems with the goal of spreading U.S.-style industrial agriculture to theglobal south:Conventional/industrial agriculture is energy and input-intensive.
  4. 4. Its high productivity relies on the extensive use of petrochemical fertilizers, herbicides, pesticides, fuel,water, and continuous new investment (e.g. in advanced seed varieties and machinery).In place of the industrial model, the report calls for what it terms "green agriculture,"characterized by low-tech, high-skilled methods like "restoring and enhancing soil fertilitythrough the increased use of naturally and sustainably produced nutrient inputs; diversified croprotations; and livestock and crop integration."In other words, the basic tenets of organic agriculture, which were developed by an English plantpathologist drawing on the methods of Indian peasant farmers in the first half of the 20th century.Such agriculture can indeed "feed the 9 billion," to use The Economists phrase. The report concludesthat "use of green agricultural practices and technologies" can boost global per capita calorieavailability from todays 2,800 to around 3,200 calories by 2050.And it can do so in a way that doesnt drive millions of smallholder farmers off the land and into citiesill-equipped to absorb them, like the so-called Green Revolution transition to industrial farming in the‘60s and ‘70s did in South Asia."Green Agriculture has the potential to be a net creator of jobs that provides higherreturn on labour inputs than conventional agriculture," the report states.Transitioning to green agriculture will take serious investment, the report acknowledges: $198 billionper year from 2011 to 2050.But the original Green Revolution required massive investments, too -- as do present-day schemes thatinvolve "feeding the world" with patented biotech seeds, large energy-sucking machines, andchemical fertilizers.And investing in Green Agriculture offers high returns:Studies suggest that "Return on investments (ROI) in agricultural knowledge, science and technologyacross commodities, countries and regions on average are high (40-50 per cent) and have not declinedover time.In terms of social gains, the Asian Development Bank Institute concluded that investment needed tomove a household out of poverty through engaging farmers in Organic Agriculture could beonly US$32 to US$38 per capitaThis latest report confirms that there is indeed a consensus forming in development-policy circles onthe feed-the-world question, but its the opposite of what The Economist presented.Green Agriculture, not Big Ag, points the way forward to feeding the world.The question becomes, why are so many influential commentators behind the curve?How can The Economist so confidently pretend away the emerging consensus?
  5. 5. (I cant resist noting that in the acknowledgments to its special food series, the magazine named assources Monsanto, Syngenta, the Monsanto-funded Donald Danforth Plant Science Center,and Kraft Foods, along with the World Bank and the FAO.)Why did President Obama staff his ag-policy positions with people who act like theyve neverheard anything but Big Ag Propaganda?When is the Gates Foundation going to move its considerable resources behind green ag?How can a smart writer like The Washington Posts ace political blogger Ezra Klein casually declare, ashe did last year, that "Industrial farms are the future," citing nothing more than a half-bakednewspaper report?~Thanks for the great article and references. Perhaps as we hit a peak in oil production, and fuel pricesrise, we will see a return to less fertilizer and pesticide intensive food production.The world may simply be forced - through higher oil prices - to become more organic and local. Andwe may see a flourishing of farmers markets and home grown gardens.~During World War II, victory gardens planted in backyards and on urban rooftops supplied much of thenations food. Growing locally and earnestly can provide nutritious, real food for a large population.Industrial agriculture only feeds the world if people are content with living off franken corn and all itspseudo-food derivatives.People will have plenty of food if they grow it themselves and/or support their local farmers.~It is estimated that some 55% of food in Russia is produced on just 7% of arable land by the commonpopulace on "dacha gardens" -- small plots, primarily organic, run by extended families.Contrast this with the vast majority of arable land in the hands of large, formerly state-owned industrialfarms, that turn out only about 20% of the food. (The balance is provided by intermediate-sized farms.)~As to "frankencorn" its bt corn and I suggest you look at what frankencorn pollen is doing to our waterways -- among other damage.You might even research horizontal gene migration; do you want your intestinal flora producing bt?
  6. 6. ~Horirizontal gene transfer happened over millenia and is a part of evolution, correct, BUT Mothernature did it her own way and in her own time. What is being done here is mostly a manmade syntheticHGT to change the DNA of a plant to accept a manmade synthetic chemical. Sorry, doesnt soundappetizing to me. This is a drastic and rapid evolutionary mistake.Further more, in the last 2 decades there is has been a major increase in corn allergies or intolerancesand also wheat guten intolerance. This may or may not have anything to do with GMOs, but it certainlyshows us that too much of a good thing becomes a bad thing. (and that is where the subsidy issue fallinto place)Why does almost every single packaged food /now even plastics, make up, carpeting, even freshveggies covered in food grade wax contain either wheat, soy or corn?Because of heavy subsidies. Just because my body produces just the right amount of insulin and it isgood to have that amount, when it is ramped up there are major troubles.Same thing goes for our surplus of the subsidized grains. I believe we are being negatively affected byjust too much of a good thing.It wont be too long before the peoples of Brasil, Argentina, India, Iran, Pakistan, Africa, and where everelse GMO are being pushed end up with our "so called Western illnesses" mark my words~Check out "Schooling the World” for some real insight into this.It is oft said that education is the way out of poverty. And yet, third-world education initiatives areoften little more than training people to be employees.People who subsistence-farmed in a cash-free economy then go off to the cities to live in slums andwork in factories.This film demonstrates that education is often the *cause* of poverty!DVD: Schooling the Worldhttp://schoolingtheworld.orgtranslate traduzca traduisez verschiebt vertaal SECRETS of the Food Processing Industry
  7. 7. Ecological Agriculture - Providing Food Security, Mitigating Global Warming Agriculture and the Global Food Supply Investing in Natural Capital Agriculture and Food Security in Africa Agriculture for IMPROVED Food Security in Africa agriculture and Global Warming Agriculture - a Guide to Global Warming and Food Security Solutions to Global Warming and Food Security Agriculture: Mitigating Climate Change, Providing Food Security & Self-Reliance
  8. 8. Capital: The New Political Imperative Sustainable Agriculture Green Economy Initiative Microfinance to Ensure Food Security, While Mitigating Global Warming in Agriculture - Making Strong Case for Investing in Women Sustainable Development - The Importance of Women are the Key to Food Security and Rural Development & Organic Farming is improving Soil Fertility & Increasing Crop Yields in Africa
  9. 9. Reforestation helps Vulnerable Populations Adapt to Global Warming for the Poor Wariming Impact on Fiji Food Security and Poverty capitalism - Path to Sustainability Warming and Food Security Warming Impacts - Destruction of Africa Forest-Dependent RuralLivelihoods food crops as a source of community resilience Warming Impact on World Fisheries
  10. 10. Biodiversity as Tool for Adapting to Global Warming - Lessons from theField Warming Economic Impacts on Tanzania and Deforestation Warming Impacts on Uganda - Integral Farm-HouseholdManagement Impact of Global Warming on Coffee Production Warming Mitigation Practitioner’s Handbook to Mainstream Global Warming Adaptation for Agriculture - Up in Smoke - Global Warming Vulnerability for Global Warming Adaptation
  11. 11. ~Wine 2 HotGlobal Warming is DESTROYING the Wine Industry Warming Destroying Maple Sugar Industry Warming and New England’s White Mountains Syrup Industry Feels the Heat from Global Warming Warming Impacts in USA CLIMATE CHAOSand the DESTRUCTION of the POOR ENERGY INTELLIGENCEMore Jobs, Economic Progress, Clean EnvironmentWhy be Stupid? subscription to a Solar Magazine for your School Library Internal Combustion; by Edwin Blackhttp://www.internalcombustionbook.com
  12. 12. CARE or CREATION CAREGreen Faith, Eco Churches and Morehttp://green3church.insanejournal.com Benefits of Organic Food Super Size Me; director: Morgan Spurlock Killer at Large, Why obesity is Americas greatest threat; director: Steven Greenstreet The Book of Jewish Values; by Joseph Telushkin Fast food nation; by Eric Schlosser Fast Food Nation; director: Richard Linklater Empty Harvest; by Bernard Jensen Fatal Harvest: The Tragedy Of Industrial Agriculture; Andrew Kimbrell Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret; by DuffWilson Excitotoxins: The Taste That Kills; by Russell L Blaylock Foodmatters; director: James Colquhoun
  13. 13. book: The Truth About Caffeine; by Marina Kushner The Truth About Coffee; by Marina Kushner Silent Spring; by Rachel Carson Food Inc; director: Robert Kenner,_Inc. Unforgiven: The American Economic System Sold for Debt And War; by Charles Walters Raw Materials Economics; by Charles Walters King Corn; director: Aaron Woolf Seeds of Deception: Exposing Industry Lies About the Safety of the Genetically EngineeredFoods Youre Eating Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods; by JeffreySmith The World According to Monsanto; by Marie-Monique Robin
  14. 14. The World According to Monsanto; director: Food Fight; director: Chris Taylorhttp://foodfightthedoc.comdvd: Ingredients; producer: Brian Kimmel Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans; byDavid Kirby Deceit and Denial: The Deadly Politics of Industrial Pollution; by Gerald Markowitz People: New Slavery in the Global Economy; by Kevin Bales The Future of Food; by Deborah Koons Garciahttp://thefutureoffood.com Fresh; by Ana Sofia Joanes Free for All: Fixing School Food in America; by Janet Poppendieck Third World America: how our politicians are abandoning the middle class and betraying theAmerican dream; by Arianna Stassinopoulos Huffington Disconnect: The Truth about Cell Phone Radiation; by Devra Davis
  15. 15. We Dont Die We Kill Ourselves: Our Foods Are Killing Us!; by Roger L De Haan Politically Incorrect Nutrition; by Michael Barbee Cancer, Nutrition and Healing, 2nd Edition - A Personal Odyssey; director: Jerry Brunetti Call for Climate Justice Pesticide Poisoning Pesticide Poisoning Among Farm Workers PESTICIDE POISONING: A MAJOR GLOBAL HEALTH PROBLEM Americans and Global Warming at a Cross Roads - How to Feed the World Without Destroying It and Sustainable Development
  16. 16. Atrazine - most commonly detected Pesticides in Ground Water pesticide poisoning and Church: How Global Warming Will Impact Core Church Ministries and Poverty Earth Day Sunday Resource Justice in Peril - Global impacts of Pesticide Use the Dots - Biodiversity, Adaptation and Food Security of Creation: A Call for Climate Justice Fruit Farmers: Poisoning by Pesticides Worker Exposure to Pesticides Workers Poisoned in Pesticide Drift Accident Health Facts of Poison: California Farmworkers and Pesticides
  17. 17. Global Wariming Impact on Food Security in the Pacific - Vanuatu Warming Impacts on the Achievement of the Millennium Development Goals Warming Impact on Nepal Warming Mitigation in Pastoralism Dry Lands Hazards of Peticides in Pakistan to Assist the Small Scale Farmer Will Global Warming Impact World Food Supplies? Climate Farmers Suffering from Toxic Pesticides Farm Workers: Poisoning by Pesticides Launches East Africa Appeal for Starving PeopleDrought is Killing People, Food Prices Soar exports to the Third World Poisoning Killing Asian Farm Workers
  18. 18. Pesticide Poisoning of Residents Near Farm Fields Safety Laws Fail to Protect Farmworkers Use and Health Costs AND WOMEN AGRICULTURAL WORKERS IN SOUTH AFRICA Are Dangerous Are Poison poison Colorado farm workers of the Farmworker - Episcopal Farmworker Ministry of Pesticide Poisoning - Say No to Methyl Iodide Finance Sector and Natural Capital - Catalyzing Acton Hidden Problems of Child Farm Workers a Green Economy rural e intoxicações por agrotóxicos - Rural work and pesticide poisoning
  19. 19. Treatment of Pesticide Poisoning Can Be Done to Curtail Pesticide Poisoning Impacts Agriculture - Organic Berry Farm Does the Bible Teach Nutrition; by Elizabeth Baker IN WISCONSIN – a different kind of school lunch increase in Plant GrowthGrowing Solutionshttp://growingsolutions.comProperly prepared compost tea is an excellent soil builder and organic fertilizer.Some Compost Teas may reduce or eliminate various plant pests and diseases.SoilSoup Compost Teahttp://soilsoup.comSoilSoup Compost Tea is an excellent soil builder and organic fertilizer.Soil Soup is very easy to handle and use.Remineral your Soilhttp://remineralize.orgSoil Regeneration with Volcanic Rock Dust Rock Dust added to soil can double the plant or lawn growth.Effective Micro-Organisms Micro-Organisms properly combined with Volcanic Rock Dust can increase product ivy by200 percent to 400 percent.
  20. 20. In Thailand, soil properly treated increased productivity by over 400 percent.VermiCohttp://vermico.combook: Worms Eat My Garbage; by Mary Appelhof Compost is an excellent soil builder and organic fertilizer.Worm Compost breaks down slowly in soil, where there is much rain or lawn watering.Chemical fertilizers, which are made from Fossil Fuels, will wash out of the soil quickly and pollutesurrounding areas, causing fish kills and making drinking water unsafe.Worm Tea may reduce or eliminate various plant pests and diseases.Also, various worms added to soil, will increase its productivity.Epridahttp://eprida.comBiochar - Carbon Soils - CharcoalBiochar is an excellent soil builder.Biochar can dramatically reduce the amount of fertilizers and water needed, and greatly increase soilproductivity.Soils in the Amazon Jungles, to which Biochar was added several hundred years ago, are still veryproductive today.Thus, one treatment of certain types of biochars may last hundreds of years.Mycelium Running: How Mushrooms Can Help Save the World; by Paul Stamets The One Straw Revolution; by Masanobu Fukuoka Users Guide to Permaculture; by Rosemary Morrow Holzers Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening; bySepp Holzer Cataloge of BooksAcresUSA carries many books, DVDs and other materials about successful organic gardening, organicfarming, organic animal care and natural health and living.
  21. 21. book: Soul of Soil; by Grace Gershuny PEST CONTROLhttp://peststop.livejournal.comORGANIC WEED CONTROLhttp://stopweeds.livejournal.comSAVE THE BEEShttp://www.friendsofthebees.orgFREE PUBLICATIONS about ORGANIC FARMING, SOLAR ENERGY, GREENHOUSES Faith Like Potatoes, by Angus Buchan SOIL, HEALTY LAWNS, HEALTHY PEOPLEOrganic LAWN CAREbook: The Organic Lawn Care Manual, by Paul Tukey Lawns: Natural And Organic; by Don Williamson Lawn Care Sources & Resources Lawnshttp://safelawns.orgOrganic Lawn and Yard Carehttp://yardandgardens.comOrganic Land Carehttp://www.organiclandcare.netbook: Food Not Lawns; by Heather C. Flores
  22. 22. Complete Book of Edible Landscaping; by Rosalind Creasy Landscaping with fruit; by Lee Reich Edible Flower Garden; by Rosalind Creasy PEST CONTROLhttp://peststop.livejournal.comORGANIC WEED CONTROLhttp://stopweeds.livejournal.comSAVE THE BEEShttp://friendsofthebees.orgPesticide Action Network North Americahttp://panna.orgNational Farm Worker Ministry - Episcopal Farm Worker Ministryhttp://nfwm.orgStop the Pesticide Poisoning of Farm Workers and their ChildrenPest Management at the Crossroadshttp://pmac.netEco Fly TrapEpps Biting Fly Trap Fly traps POLLUTION and RECYCLING with Effective Microorganismsbook: Our Future Reborn: EM Technology Changes The World; by Teruo Higa
  23. 23. Mycelium Running: How Mushrooms Can Help Save The World; Paul Stamets Up Oil Spillshttp://fungi.comWORM Composting and RECYCLING Technologiesbook: Worms Eat My Garbage; by Mary Appelhof http://wormdigest.orgMore Books about Worm Technologieshttp://wormbooks.com GARDENING and Greenhouseshttp://www.growingedge.comhttp://carbon.orgbook: Hobby Hydroponics; by Howard M. Resh GARDENINGbook: Aquaponic Food Production: growing fish and vegetables for food and profit; by Rebecca LNelsonhttp://www.backyardaquaponics.com Aquaponics: A Guide to Building an Aquaponic System; by Joel Malcolm Aquaponics Magazinehttp://backyardaquaponics.comAquaponics Journal HEIRLOOM - search "organic seeds"~For more information, please contact local gardeners and farmers who specialize in Organic gardening,
  24. 24. Permaculture gardening, Biodynamic gardening, Japanese Kyusei Nature gardening - Shizen Nouhou,Biointensive gardening, Heirloom gardening-Heritage Seeds, Lasagna gardening, Square Footgardening, Vertical gardening, Wall and Fence gardening, Roof Top and Balcony gardening, Indoorgardening with LED Grow Lights and, Micro Greens gardening, Windowsill gardening,Container gardening, Keyhole gardening, Organic Aquaponics gardening, African Bag Gardens, NoDig gardening, Agroforestry gardening, Israeli Greenhouses Technology for Hot Climates, OrganicHydroponics gardening and Gardening Therapy.Gardening is micro-climate specific. These means that local gardeners might know of gardeningtechniques and resources which are helpful for the location you live in.Keep researching, reading, refining your gardening methods and experimenting with different growingtechniques.Organic Gardening technology is changing and improving all the time. Also, as the climate changes,you may need to learn other gardening techniques for various climates. OIL CARSPlant Drivehttp://plantdrive.comGreasecar Vegetable Fuel Systemshttp://www.greasecar.comConvert Used Cooking Oil into Diesel Fuel of Using Vegetable Oil CarsConverting your Diesel Engine to Vegetable Oil Powered Systemshttp://vegpoweredsystems.comGolden Fuel Systemshttp://goldenfuelsystems.comGood Greasehttp://www.goodgrease.comVeg PowerPower from Vegetable Oil
  25. 25. http://www.vegpower.comELSBETT Diesel Technologyhttp://elsbett.comVeg Oil Motoringhttp://vegoilmotoring.comBio Carhttp://biocar.deEnviofuelStraight Vegetable Oil Productshttp://www.enviofuel.comFRYBRIDThe Future of Vegetable Oil Technologyhttp://frybrid.comVegie Carshttp://vegiecars.comOrganic Mechanichttp://www.theorganicmechanic.orgFattywagonshttp://www.fattywagons.comDVD: S.V.O. Seminar 2006 http://www.goldenfuelsystems.comDVD: Greasy Rider Liquid Gold 2 http://www.goldenfuelsystems.comuse search engines to locate dvdsDVD: FUELhttp://thefuelfilm.comGrease University to FOREVER Super Power Breathing: For Super Energy, High Health & Longevity, by Patricia Bragg
  26. 26. Local FOOD BANK Needs YouPlease help. Thank YOU!http://foodbank77.insanejournal.comhttp://nielzekock.insanejournal.comhttp://food2bank.insanejournal.comGLEANER GROUPSPlease setup a Gleaner Group in your Local area for Foodbanks and Soup Kitchens, etc.http://glean4food.insanejournal.com God ~ Be Thankful ~ Forgive ~ Receive the Blessings ~ Give God the Glory~Proverb:A good person leaves an inheritance to their children’s children.What kind of inheritance are you leaving?~Please email this web site to friends and others who are concerned about our childrens future and ourgrandchildrens future.Thank you for all of your help.~