2. The history of the development of bread made from
wheat flour, yeast, salt, sugar and fats that have been
around for thousands of years ago. The bread comes
from the Ancient Egypt. At that time the bread made
with the ingredients and the way that is still simple, so
shapes and flavors have not been as perfect as now.
Along with the development of the age, shape and taste
of bread is increasingly diverse. In the middle ages, the
evolution of bread has reached its peak, especially in
continental Europe. At that time the flavor of the
bread is the same as that we find now, as well as forms
and variations.
