Low-Fat: Gluten Free Flour

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Wheat Free Chia Seed Flour is the healthiest alternative flour. It is Gluten Free. Supports a healthy heart with Omega-3

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Low-Fat: Gluten Free Flour

  1. 1. Nuchia Foods <br /> Chia Seed Flour:<br />.<br />A Tasty, Gluten-Free<br />Alternative Flour<br />100% CHIA SEED<br />FLOUR<br />Original<br />CHIA SEED FLOUR<br />
  2. 2. Use Nuchia Brand Chia Seed Flour <br /><ul><li> For your gluten-free baking
  3. 3. As an alternative to highly processed wheat flour </li></li></ul><li>Chia Seed Flour is made from the Chia Seed, the super food of the Aztec warriors, and the most nutritious grain available today.<br />
  4. 4. Now, thanks to some clever nutritionists and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere!<br />
  5. 5. Nuchia Brand Chia Seed Flours <br /><ul><li> Are excellent sources of Omega-3 </li></ul> and minerals <br /><ul><li> Are some of the most nutrient dense </li></ul> foods on the planet<br />
  6. 6. Nuchia Brand Chia Seed Flours <br /><ul><li> Are excellent sources of Omega-3 </li></ul> and minerals <br /><ul><li> Are some of the most nutrient dense </li></ul> foods on the planet<br />A Two-Tablespoon Serving of Chia Seed Flour Contains<br /><ul><li> 530 milligrams of Omega-3
  7. 7. 4 grams of fiber
  8. 8. 3 grams of protein
  9. 9. 63 milligrams of calcium
  10. 10. A full 30% of the recommended daily </li></ul> intake for men and 50% for women <br /><ul><li> More calcium than 2 glasses of milk, </li></ul> and 120% of the RDA for children<br />
  11. 11. Diets Rich in Omega-3, Fiber, Calcium and Other Nutrients <br />Have you <br />been using Chia Flour?<br /><ul><li> Support healthy disease response
  12. 12. May support a healthy heart
  13. 13. Help reduce the risk of </li></ul> osteoporosis, high blood <br /> pressure and colon cancer<br />
  14. 14. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.<br />
  15. 15. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.<br />Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours. <br />
  16. 16. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.<br />Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours. <br />Chia Seed Flour is also an ancient grain, only more nutritious. It also performs more like all-purpose wheat flour, is similar in taste, and is easier to use.<br />
  17. 17. So, how does it taste?<br />At a product sampling and taste testing at the Expo West <br />Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!<br />
  18. 18. So, how does it taste?<br />At a product sampling and taste testing at the Expo West <br />Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!<br />Nuchia’s Chia Flour is real flour, not just ground Chia seeds. <br />
  19. 19. So, how does it taste?<br />At a product sampling and taste testing at the Expo West <br />Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!<br />Nuchia’s Chia Flour is real flour, not just ground Chia seeds. <br />Nuchia offers two varieties: <br />Original Chia Seed Flour<br /> and <br />100% Chia Seed Flour.<br />
  20. 20. Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. <br /><ul><li> Usually replaces wheat flour 1-to-1
  21. 21. High fiber content
  22. 22. Does not require milk
  23. 23. Less liquid needed
  24. 24. Great for lactose-intolerance</li></li></ul><li>Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. <br /><ul><li> Usually replaces wheat flour 1-to-1
  25. 25. High fiber content
  26. 26. Does not require milk
  27. 27. Less liquid needed
  28. 28. Great for lactose-intolerance</li></ul>Get a great start to a healthy day with nature&apos;s best raw whole food! <br />
  29. 29. Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. <br /><ul><li> Usually replaces wheat flour 1-to-1
  30. 30. High fiber content
  31. 31. Does not require milk
  32. 32. Less liquid needed
  33. 33. Great for lactose-intolerance</li></ul>Get a great start to a healthy day with nature&apos;s best raw whole food! <br />Nuchia 100% Chia Seed Flour is lower in fat and calories than oatmeal. It also has more Omega-3, fiber and a higher ORAC value. Just 2 tablespoons boasts an amazing 11,000 ORAC value; all the FDA recommends for the entire day!<br />
  34. 34. { I choose Nuchia Brand Chia Seed Flour}<br />Nuchia Foods Corporation<br />5603 Commerce Drive, Suite 1<br />Orlando, FL 32839<br />1-888-449-0737<br />info@nuchiafoods.com<br />www.nuchiafoods.com/store<br />Created by Nuchia Foods Corporation<br />Narrated by Georgia Lee<br />gethealthywithgeorgia@gmail.com<br />

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