Copy of copy of job application (1) (1) (1)

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Copy of copy of job application (1) (1) (1)

  1. 1. 91/688 PARISHRAM SOCIETY, M.H.B COLONY, DINDOSHISAHADEV R. GAWADE NAGER, MALAD (E) MUMBAI – 400097. MOBILE NO- 9821942328,9987390966CAREER OBJETIVEI am an honest and hard working person with a strong background inhospitality as well as in customer services. Currently qualifying post m.b.a inhospitality management. I seek to work in a stimulating environment where Ican apply and further improve my knowledge and skills. It has always beenmy endeavor to be a successful business professionalEDUCATIONMASTERS IN BUSINESS ADMINISTRATIONCURRENTLY PERSUING HOSPITALITY MBA FROM MUMBAI.HOTEL MANAGEMENT:-Successfully completed hotel management and catering technology ofthree years from Arun muchhala institute of hotel management. Inthane Mumbai.H.S.C :- successfully passed out from Maharashtra state board.S.S.C :- passed out in 2000 from Maharashtra state board.EMPLOYMENT HISTORY
  2. 2. CURRENTLY WORKING WITH OBEROI FLIGHT AND AIRPORT SERVICESAS SUPERVISORY LEVEL ANDHERI MUMBAI.SAHARA STAR HOTEL. MumbaiFood and beverage. Jan 2009 TO MAR 2011OBEROI AIRPORT SERVICES MUMBAI JAN 2007 to AUG 2008DUTIES AND RESPONSIBILITES • Work with clients and events from start to finish, including original inquiry, coordination and supervision of event, post-event follow-up and billing. • Ensure standards of quality and service are consistently met, as well as those related to sanitation, health, and safety; also ensures the unit properly manages the as per standard. • The incumbent is expected to establish work schedules and operate suitable training programs for staff to ensure an organized level of service, staffed by well-motivated employees which are necessary to ensure maximum efficiency of operation • Promote and provide growth in sales through direct customer contact, marketing initiatives, up-selling, preparing final billings, as well as by providing exceptional service and attractive merchandising of products. • Assist in menu development, promotion and marketing of new and existing products, sales calls and other direct customer contact both on and off campus • Managing inventory for products and supplies related to the operation • Pre-events planning and function sheet creation. • Handling restaurant and service operations. Setting up and handling conferences. Dealing with guest complaint effectively for the smooth functioning of the restaurant. • Preparing different reports and analysis which is require for daily operations .INDUSTRIAL TRAINING
  3. 3. • KOHINOOR CONTINENTAL. Andheri Mumbai Food and beverage service department .Trainee • Cricket club of India Church gate Mumbai Food and beverage service department .Trainee • THE CLUB Andheri Mumbai. Food and beverage service department .Trainee. • I had undergone the different training program for different liquor and beverage company. e.g. UB group.SKIILS AND ACHIVEMENT AND AWARD • Can handle the both Micros and shawman (POS) hospitality services billing machine for bill transaction. • Worked as an executive house keeper in college theme dinner called GRUB HEART in final year. • Got the best student award in college for excellent record in three year • Got the honesty awards while working. • Completed the STCEW COURSE for fire fighting and prevention.ATTITUDE AND APPEARANCE • Hardworking and efficient with can do attitude. • Neat and professional appearance. • Respectful enjoy working with people from diverse culture.PERSONAL DETAILS
  4. 4. DATE OF BIRTH - 30th June 1985MARITAL STATUS - SingleLANGUAGES - English, Hindi, Marathi.HOBBIES - Like to watch political issues Current matters, trading of Shares. Participation in sports different event.CONTACT NO. - 9987390966VENUE - MUMBAIDATE - Sahadev R. Gawade

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