NetExportWineismael@groppiart.com
NetExportWineismael@groppiart.com
Type of grape    Xarel-lo, Macabeu and Parellada    Designation of   Cava    Origin    Maturation       Matured in the bot...
NetExportWineismael@groppiart.com              Type of grape    Xarel-lo, Macabeo and Parellada              Designation o...
NetExportWine  ismael@groppiart.comType of grape    Xarel-lo, Macabeo and ParelladaDesignation of   CavaOriginMaturation  ...
NetExportWine                                                                         ismael@groppiart.co                 ...
Type of grape    Xarel-lo, Macabeo and ParelladaDesignation of   CavaOriginVinification     Matured in the bottle for over...
NetExportWineismael@groppiart.co         m
Torrens Moliner Cavas
Torrens Moliner Cavas
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Torrens Moliner Cavas

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Una serie de cavas en dónde sus clientes descubrirán sensaciones innovadoras en cualquier lugar del mundo.

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Torrens Moliner Cavas

  1. 1. NetExportWineismael@groppiart.com
  2. 2. NetExportWineismael@groppiart.com
  3. 3. Type of grape Xarel-lo, Macabeu and Parellada Designation of Cava Origin Maturation Matured in the bottle for over 12 months. 100% natural, with no expedition liqueur added. Tasting Notes Balanced, harmonious and fresh, retaining all the different shades of the Macabeo, Xarello, y Parellada varieties. Sparkling, with long-lasting bubbles. The minimum maturation period of 12 months confers a marked personality. NetExportWineismael@groppiart.com
  4. 4. NetExportWineismael@groppiart.com Type of grape Xarel-lo, Macabeo and Parellada Designation of Cava Origin Maturation Matured in the bottle for at least 18 months. With expedition liqueuer added. Tasting Note Harmony, balance and personality – the excellence of this Cava Brut. Bright, well-structured and fresh. Painstakingly produced using the traditional method, selecting only the finest bunches from the estate.
  5. 5. NetExportWine ismael@groppiart.comType of grape Xarel-lo, Macabeo and ParelladaDesignation of CavaOriginMaturation Matured in the bottle for over 30 months. 100% natural, with no expedition liqueuer added.Tasting Note Refined, elegant bubbles, exquisite flavour, extremely well- balanced. The must is a combination of Macabeu, Xarel-lo and Parellada grapes from our “Les Planes de la Riba” (La Fortesa) vineyard. The maturation period of over 30 months brings excellence and honour.
  6. 6. NetExportWine ismael@groppiart.co mType of grape Xarel-lo, Macabeo, Parellada and ChardonnayDesignation of Cava (D.O. Cava)Origin Sant Sadurní d’Anoia (Alt Penedès)Maturation Matured in the bottle for over 30 months. 100% natural, with no liqueuer addedTasting Note Yellow pale colour, with well fine done bubbles, with exquisite flavour evolution of the natural yeast. Extremely well-balanced, fresh, refined as a great Gran Reserve.
  7. 7. Type of grape Xarel-lo, Macabeo and ParelladaDesignation of CavaOriginVinification Matured in the bottle for over 30 months. 100% natural, with no expedition liqueuer addedTasting Note Sparkling colour, outstanding palate and balance. Minimum maturation of 24 months in the traditional method. Made from the most precious and selected native Penedès varieties. NetExportWine ismael@groppiart.com
  8. 8. NetExportWineismael@groppiart.co m

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