TMMG Franchise Opportunity Presentation

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TMMG Franchise Opportunity Presentation

  1. 1. OUR HISTORY • In 2006 a group of entrepreneurs from PR acquires The Taco Maker, Inc., a Mexican Quick Service Restaurant franchise with over 100 restaurants. • 2015 launched Taco Maker Mexican Grill, Corporate offices in Orlando. • 70 franchises of Taco Maker Mexican Grill were sold Miami & Central Florida. • First Restaurant Open under the new concept in Miami, Florida.
  2. 2. WE BELONG TO THE SMALL BUSINESS ADMINISTRATION PROGRAM (SBA), AND THE FEDERAL TRADE COMMISSION (FTC)
  3. 3. OUR HEADQUARTERS IN FLORIDA 8615 Commodity Circle Suite 15 Orlando, FL 32819
  4. 4. OUR DIFFERENCE IS OUR ADVANTAGE FRESH FOOD FUN FRANCHISE
  5. 5. FRESH: We Always Start With the Best
  6. 6. FOOD: OUR BIGGEST DIFFERENCE Rice Bowl with Fajitas Fajita Burrito Big Fajita Dinner
  7. 7. Burrito Grande Fiesta Dinner FOOD: OUR BIGGEST DIFFERENCE
  8. 8. Super Nacho Deluxe Rice Bowl with Fajitas FOOD: OUR BIGGEST DIFFERENCE
  9. 9. Cheesecake & Nutella Pie CrustosStrawberry & Apple Pies Rellenitas de Nutella *Tortilla strips with Cinnamon sugar FOOD: OUR BIGGEST DIFFERENCE
  10. 10. FUN: The Customer Decides
  11. 11. FRANCHISE: Be Your Own Boss
  12. 12. • Single or Multiple Outlets • Savings in franchise fees with multiple outlets • Various Options • Stand Alone Units • End Caps • In Line • Food Court • You choose what works for you • We provide exceptional support and assistance FRANCHISE: What Are We Offering?
  13. 13. • Extensive training program, with on- going support. • Site selection, construction, and build out assistance. • Preliminary prototype store design and assistance. • Proven recipes and high quality, proprietary ingredients. FRANCHISE: Be Your Own Boss
  14. 14. OUR FRANCHISE BENEFITS • Complete operations manual and franchise support. • Buying power and an established distributor network. • Local store marketing program. • Communication system to keep you up to date with changing industry needs at the local, state and federal levels. • Corporate marketing, recipe, operation efficiency and new ingredient ideas.
  15. 15. Active Social Media Outreach
  16. 16. CORPORATE STAFF SUPPORT TO MAKE YOUR BUSINESS A SUCCESS • Experienced management supporting the development of your business. Carlos Budet President/CEO Ángel Rivera Comptroller Ricardo Rivera Executive VP/COO Steven McClintock VP Retail Sales and Marketing Leonard Cruz Operations Director US
  17. 17. FRANCHISING TEAM SUPPORT TO MAKE YOUR BUSINESS A SUCCESS • Experienced management supporting the development of your business. Joaquín Pineda VP Franchising Sales Magda Acevedo Franchising Specialist Nelson Rivera Franchising Specialist Alejandro Burgos Operations Director PR
  18. 18. Meet A Franchisee
  19. 19. OPPORTUNITY IS NOW Why Fast Casual is Eating the Industry’s Lunch • Economic shifts and cultural preferences accelerated by Generation Y and Z’s new attitudes have created an outspoken segment of customers who demand high quality, locally-sourced meals offering bold and diverse flavor profiles at a fair price, delivered quickly. • The fast casual market began to capture the attention of the tens of millions of consumers looking for something beyond the bun, quickly making the fast casual sector the growth engine of the U.S. restaurant industry: 1. Increasing 550% since 1999, ten times the growth in the fast-food industry. 2. Exceeding its five-year compound annual growth rate of 11.7% in one year (2014) – suggesting ongoing growth potential continues. 3. Climbing 12.8% to $30 billion in annual sales in 2014 – nearly double the other restaurant segment’s growth rate.
  20. 20. Fees
  21. 21. To receive the benefits of a franchisee, there are three separate fees: • Initial Franchise Fee $30,000 • Development Fee $5,000 • Initial Advertising Deposit $3,500 Length of the franchise term is 15 years, with optional renewal or extension of the term for another 15 years FRANCHISE FEES
  22. 22. Let’s Eat!
  23. 23. QUESTIONS

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