1) Organic compounds can be divided into four groups based on their biodegradability by microorganisms: compounds that can be used immediately, those that require acclimation, those that are degraded slowly or not at all, and those subject to cometabolic degradation. 2) Compounds in the first group include simple sugars, amino acids, and fatty acids and can be immediately metabolized. Compounds in the second group require a lag period for acclimation and selection of specialized microorganism species and induction of degrading enzymes. 3) The lag period can last from hours to weeks depending on the compound, microorganism, and environment. Once acclimation occurs, degradation rates increase