Typical food in Argentina• Today, beef is served in many ways. Bife a caballo (beef on horseback) is steak topped with an egg.• Parrillada is blood sausage, ribs and other meat grilled together.• Churrasco is grilled steak and milanesa is deep-fried breaded beef. It is common for Argentinians to socialise over an asado, beef roast barbecued over an open fire.• Many restaurants offer asado con cuero, whole beef roasted complete with hide and hair.
Colombia• Ajiaco: It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca.
Australia• Australian Meat Pie. Typically, an Australian meat pie contains minced meat with some gravy. It is also served with onions.
Spain• The Spanish omelette or Spanish tortilla, also called simply tortilla in English. It is a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.
Italy• Risotto: many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy.