Candy corn clamshell tarts

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How to make candy corn clamshell tarts. Very affordable!

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Candy corn clamshell tarts

  1. 1. Page 1RECIPECandy CornClamshell TartsA triple layer of fragrance funthat is super easy to make! Recipe makes approximately 3 clamshell tarts.What You Need:IngredientsNatures Garden Pillar of Bliss WaxYellow & Orange Liquid Candle DyesNatures Garden Candy Corn Fragrance OilPouring PotClamshellsEquipmentStainless Steel Measuring SpoonStainless Steel Measuring CupsStainless steel spoonScalesStovePaper Bowls (3) NEXT
  2. 2. Page 2 Directions:Step 1: Weigh out 10 ½ oz. of Pillar of Bliss Wax on scales.Step 2: Place the wax into a pouring pot. Using the double boiler method as described in one ofour classes, melt wax on low on the stove until the wax is completed melted. Get three emptyclamshells ready.Step 3: Preparing Orange Layer: Pour 1/3 of the melted wax into a paper bowl. Using atoothpick, dip the tip of the toothpick into the bottle of orange liquid candle dye, and then use thecoloring on the toothpick to color the wax in the bowl orange. Add 1 tsp. of candy corn fragranceoil. Stir. Keep remaining melted wax on stove at a low temp setting.Step 4: Bend the side of the paper bowl to make a pour spout, and quickly pour the orange layerinto all three clamshells. The orange layer should fill the clamshells only 1/3 of the way full. Allowthis layer to set up.Step 5: Preparing White Layer: Pour 1/3 of the melted wax into a paper bowl. Add 1 tsp. ofcandy corn fragrance oil. Stir. Keep remaining melted wax on stove at a low temp setting.Step 6: Quickly pour the white layer into all three clamshells. The white layer should fill theclamshells only 1/3 of the way full. Allow this layer to set up.Step 7: Preparing Yellow Layer: Pour 1/3 of the melted wax into a paper bowl. Using atoothpick, dip the tip of the toothpick into the bottle of yellow liquid candle dye, and then use thecoloring on the toothpick to color the wax in the bowl yellow. Add 1 tsp. of candy corn fragranceoil. Stir.Step 8: Quickly pour the yellow layer into all three clamshells. The yellow layer should fill theclamshells the rest of the way. Allow this layer to set up.Step 9: Break off chunks of the clamshell tart and place them into a potpourri burner and fill yourroom with wonderful aroma!

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