1.
The risks of operating
in silos in fresh
How to unify operations, merchandising,
IT and e-commerce

2.
Maria Latushkin
GVP, Technology and Engineering
Speaker Highlight
Matt Schwartz
CEO and Co-founder

3.
Fresher food, happier
customers, healthier business
3,187
stores
Partnerships with retailers in
30+
million
pounds of food
waste avoided
7.3
billion
pounds of produce ordered
through Afresh annually

4.
Traditional technology in
fresh makes decisions
incredibly difficult
Key takeaways
Incomplete data + uncertain information =
process workarounds + decision silos
Grocers drive alignment when
they take a fresh-first approach
Intelligent technology + built-for-fresh solutions =
centralized strategies + maximum profitability